The 30 most popular tea flavors in the world

Hōjicha

Green tea, Darjeeling, Black tea, Chamomile tea, English breakfast tea, Longjing tea, Lemongrass tea, Yerba maté, Lotus tea, Lapsang souchong, Genmaicha, Hibiscus tea, Dong ding, Jasmine tea

Hōjicha is a Japanese roasted green tea. It's made with bancha or sencha green tea, which is roasted over high heat. Instead of typical green tea and vegetal aroma, hōjicha usually has roast-like notes reminiscent of coffee, cocoa, and caramel.

Green tea

Green tea, Darjeeling, Black tea, Chamomile tea, English breakfast tea, Longjing tea, Lemongrass tea, Yerba maté, Lotus tea, Lapsang souchong, Genmaicha, Hibiscus tea, Dong ding, Jasmine tea

Green tea is a non-oxidized tea that's characterized by its bright green color and fresh herbaceous notes. It is produced with the tea leaves of the evergreen tea shrub Camellia sinensis. Nowadays, several varieties of green tea are available, plus they're also commonly flavored or used in blends.

Rooibos

Green tea, Darjeeling, Black tea, Chamomile tea, English breakfast tea, Longjing tea, Lemongrass tea, Yerba maté, Lotus tea, Lapsang souchong, Genmaicha, Hibiscus tea, Dong ding, Jasmine tea

Grown exclusively in South Africa, rooibos tea has been consumed for centuries in the Cederberg mountain region. Rich in antioxidants, it's made from the leaves of the Aspalathus linearis.

Pu erh

Green tea, Darjeeling, Black tea, Chamomile tea, English breakfast tea, Longjing tea, Lemongrass tea, Yerba maté, Lotus tea, Lapsang souchong, Genmaicha, Hibiscus tea, Dong ding, Jasmine tea

Pu erh, also known as aged or vintage tea, is produced exclusively in the Yunnan province of China. There are two main varieties: raw, non-fermented pu erh, called pu erh sheng, and ripe, fermented pu erh, known as pu erh shu. The raw version has a very fresh, vegetal flavor, while the ripe one has a mild, earthy flavor achieved by the fermentation process.

Darjeeling

Green tea, Darjeeling, Black tea, Chamomile tea, English breakfast tea, Longjing tea, Lemongrass tea, Yerba maté, Lotus tea, Lapsang souchong, Genmaicha, Hibiscus tea, Dong ding, Jasmine tea

Named after the Indian city of Darjeeling, the center of Bengali tea cultivation, this tea is known for its unique muscat-like fruitiness in aroma and flavor.

Oolong

Green tea, Darjeeling, Black tea, Chamomile tea, English breakfast tea, Longjing tea, Lemongrass tea, Yerba maté, Lotus tea, Lapsang souchong, Genmaicha, Hibiscus tea, Dong ding, Jasmine tea

Falling somewhere between black and green tea, oolong is a semi-oxidized tea that can vary depending on the leaf style, level of oxidation, color, and the roasting degree. Their aromas often include notes of melon, apricot, wood, orchids, and/or spices.

Black tea

Green tea, Darjeeling, Black tea, Chamomile tea, English breakfast tea, Longjing tea, Lemongrass tea, Yerba maté, Lotus tea, Lapsang souchong, Genmaicha, Hibiscus tea, Dong ding, Jasmine tea

Originating from China, black tea is a large category, and what differentiates it from other tea varieties is heavy oxidation. In the process, the tea leaves of the Camellia sinensis plant get their distinctive dark color and develop earthy notes. When brewed, black tea will usually have a typical amber or brownish hue and stronger flavors and aromas.

Chamomile tea

Green tea, Darjeeling, Black tea, Chamomile tea, English breakfast tea, Longjing tea, Lemongrass tea, Yerba maté, Lotus tea, Lapsang souchong, Genmaicha, Hibiscus tea, Dong ding, Jasmine tea

An all-time favorite herbal remedy all around the world, chamomile tea is known for its calming effect. The flowers of the plant and the buds are harvested and then dried to make tea.

English breakfast tea

Green tea, Darjeeling, Black tea, Chamomile tea, English breakfast tea, Longjing tea, Lemongrass tea, Yerba maté, Lotus tea, Lapsang souchong, Genmaicha, Hibiscus tea, Dong ding, Jasmine tea

One of the most popular tea varieties in the UK, English breakfast tea is a blend of black tea made with Assam, Ceylon, Chinese, and Kenyan black tea. Because of its full-bodied and strong flavor, the tea is usually sweetened and served with milk.

Longjing tea

Green tea, Darjeeling, Black tea, Chamomile tea, English breakfast tea, Longjing tea, Lemongrass tea, Yerba maté, Lotus tea, Lapsang souchong, Genmaicha, Hibiscus tea, Dong ding, Jasmine tea

Longjing tea, literally translated to "dragon well," is one of the most popular Chinese teas. It's a type of pan-roasted green tea. After roasting, the leaves become emerald-colored, flat, smooth, and brittle. The aromas often include buttery, toasty, nutty, and chestnut-like nuances.

Lemongrass tea

Green tea, Darjeeling, Black tea, Chamomile tea, English breakfast tea, Longjing tea, Lemongrass tea, Yerba maté, Lotus tea, Lapsang souchong, Genmaicha, Hibiscus tea, Dong ding, Jasmine tea

Popular in Southeast Asia, lemongrass tea has been consumed as a remedy to help promote sleep, relieve pain, and boost immunity. The tea has a fresh, lemony aroma, and a citrus flavor.

Yerba maté

Green tea, Darjeeling, Black tea, Chamomile tea, English breakfast tea, Longjing tea, Lemongrass tea, Yerba maté, Lotus tea, Lapsang souchong, Genmaicha, Hibiscus tea, Dong ding, Jasmine tea

A popular drink in Argentina, Uruguay, and southern Brazil, yerba maté is a type of tea made from the dried leaves and stems of the Ilex paraguariensis plant. In general, it tastes earthy and strong.

Lotus tea

Green tea, Darjeeling, Black tea, Chamomile tea, English breakfast tea, Longjing tea, Lemongrass tea, Yerba maté, Lotus tea, Lapsang souchong, Genmaicha, Hibiscus tea, Dong ding, Jasmine tea

Vietnamese lotus tea is a type of green tea flavored with lotus flowers. Often enjoyed during festivals and ceremonies, it has a clean flavor with subtle vanilla hints when brewed.

Lapsang souchong

Green tea, Darjeeling, Black tea, Chamomile tea, English breakfast tea, Longjing tea, Lemongrass tea, Yerba maté, Lotus tea, Lapsang souchong, Genmaicha, Hibiscus tea, Dong ding, Jasmine tea

Lapsang souchong is a type of smoky black tea, which is traditionally smoke-dried over pinewood. Apart from smokiness, it's usually described as malty, subtly sweet, and mellow.

Genmaicha

Green tea, Darjeeling, Black tea, Chamomile tea, English breakfast tea, Longjing tea, Lemongrass tea, Yerba maté, Lotus tea, Lapsang souchong, Genmaicha, Hibiscus tea, Dong ding, Jasmine tea

Genmaicha is a mix of roasted green tea (bancha or sencha) and roasted brown rice (genmai). The tea originated in Kyoto, Japan. The aroma is a mix of vegetal and light roasted notes, and the flavor is nutty and subtly sweet.

Hibiscus tea

Green tea, Darjeeling, Black tea, Chamomile tea, English breakfast tea, Longjing tea, Lemongrass tea, Yerba maté, Lotus tea, Lapsang souchong, Genmaicha, Hibiscus tea, Dong ding, Jasmine tea

Hibiscus tea is made as an infusion from crimson or deep magenta-colored hibiscus flowers. Consumed both hot and cold, it has a tart, cranberry-like flavor. Originating in Africa, hibiscus tea is commonly sold in markets, and the dried flowers can be found throughout the continent.

Dong ding

Green tea, Darjeeling, Black tea, Chamomile tea, English breakfast tea, Longjing tea, Lemongrass tea, Yerba maté, Lotus tea, Lapsang souchong, Genmaicha, Hibiscus tea, Dong ding, Jasmine tea

Dong ding, which translates as "frozen peak," is a type of Taiwanese oolong tea. After it's harvested and withered, it's usually lightly oxidized in bamboo baskets. Traditionally slow-roasted, dong ding is accompanied by aromas of honey and caramelized nuts.

Jasmine tea

Green tea, Darjeeling, Black tea, Chamomile tea, English breakfast tea, Longjing tea, Lemongrass tea, Yerba maté, Lotus tea, Lapsang souchong, Genmaicha, Hibiscus tea, Dong ding, Jasmine tea

Jasmine tea is a tea scented with the aroma of jasmine blossoms. Green tea is usually at the base. The most popular scented tea in China, its resulting flavor is subtly sweet and highly fragrant.

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