Fresh strawberry tiramisu verrines

Dessert

Enjoy fresh strawberries in this creamy and indulgent dessert with this tiramisu recipe! Prepare it in verrines for a delightful serving, perfect for ending a meal beautifully or treating yourself to a well-deserved snack. Follow our easy written and video instructions to make this strawberry tiramisu effortlessly!

Materials

  • electric mixer
  • piping bag (optional)
  • glasses

Preparation

  • Step 1:

    Step 1 - Fresh strawberry tiramisu verrines

    Separate the egg whites from the yolks. Beat the egg yolks with the sugar until creamy. Add the mascarpone.

  • Step 2:

    Step 2 - Fresh strawberry tiramisu verrines

    Whisk the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture using a spatula.

  • Step 3:

    Step 3 - Fresh strawberry tiramisu verrines

    Cut the strawberries into quarters. Mix the strawberry syrup with water and dip the lady fingers in it briefly during assembly.

  • Step 4:

    Step 4 - Fresh strawberry tiramisu verrines

    Using a piping bag (or a spoon), place some cream at the bottom of the glass.

  • Step 5:

    Step 5 - Fresh strawberry tiramisu verrines

    Layer soaked lady fingers on top and cover with cream. Add cut strawberries, then more cream. Repeat with another layer of soaked lady fingers and finish with cream.

  • Step 6:

    Step 6 - Fresh strawberry tiramisu verrines

    Finally, decorate the top with strawberries. Cover the glass with plastic wrap and refrigerate for at least 4 hours.

  • Step 7:

    Step 7 - Fresh strawberry tiramisu verrines

    Remove the plastic wrap and enjoy!

You may like

  • Fresh Strawberry Vanilla Custard Cream tarts & Happy Easter!
  • Fresh strawberry yogurt cake
  • A fresh strawberry tart from julia child!

Post Related