Gluten-free ladyfingers: foolproof recipe

Dessert

Craving a delicious homemade Charlotte from scratch but struggling with a gluten intolerance? No more worries with our gluten-free ladyfinger recipe! And if making a Charlotte seems too time-consuming, enjoy these biscuits fresh out of the oven, perfect for pairing with your coffee ;-)

Materials

  • bowl, baking tray, piping bag, whisk, spatula

Preparation

  • Step 1:

    Step 1 - Gluten-free ladyfingers: foolproof recipe

    Separate the egg whites from the yolks. Whisk the whites, gradually adding the sugar.

  • Step 2:

    Step 2 - Gluten-free ladyfingers: foolproof recipe

    Whip the whites until stiff peaks form, resembling a bird's beak.

  • Step 3:

    Step 3 - Gluten-free ladyfingers: foolproof recipe

    Add the yolks and quickly whisk until fully incorporated. Avoid overmixing.

  • Step 4:

    Step 4 - Gluten-free ladyfingers: foolproof recipe

    Sift the cornstarch over the mixture, then gently fold it in using a spatula. Carefully lift the batter over the cornstarch.

  • Step 5:

    Step 5 - Gluten-free ladyfingers: foolproof recipe

    Pipe the ladyfingers onto a baking tray.

  • Step 6:

    Step 6 - Gluten-free ladyfingers: foolproof recipe

    Dust the ladyfingers with icing sugar. Wait 2 minutes, then dust again.

  • Step 7:

    Step 7 - Gluten-free ladyfingers: foolproof recipe

    Bake for 11 minutes at 375°F (190°C).

  • Step 8:

    Step 8 - Gluten-free ladyfingers: foolproof recipe

    And there you have it, your gluten-free ladyfingers are ready!

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