Chicken dumplings
Chicken dumplings
Appetizer
Try this dumplings recipe stuffed with chicken. A healthy meal everyone will love !
Ingredients
Dumpling dough :
- 2 cups flour
- 1 egg white
- 1 tbsp manioc starch
- 1 pinch of salt
- 1/2 cup water
Chicken stuffing :
- 10 oz grounded chicken
- 1 tbsp manioc starch
- 1 pinch of salt (or glutamate)
- 3 spring onions
- 1 tsp soy sauce
- 1 pinch of pepper
Preparation
Step 1:
Step 1 - Chicken dumplings
Dough : Put flour + egg white + salt + manioc starch in a bowl. Knead, adding water gradually until well combined. Wrap the dough and refrigerate 20 min.
Step 2:
Step 2 - Chicken dumplings
Stuffing : Chop the onion and ground the chicken breasts or use grounded chicken. Mix onions + grounded chicken + manioc starch + salt (glutamate) + soy sauce + pepper.
Step 3:
Step 3 - Chicken dumplings
Form little balls (2-3 cm diameter) with 1 tsp stuffing and refrigerate 20 min.
Step 4:
Step 4 - Chicken dumplings
Spread the dough (about 1 mm thickness). Put the stuffing balls on the dough and cut squares around the balls.
Step 5:
Step 5 - Chicken dumplings
Boil water in a large pot with some salt. Fold the dough around the stuffing balls and put the dumplings in the boiling water. Remove from water when they float.
Step 6:
Step 6 - Chicken dumplings
Put the dumplings in a steaming basket and cook during 45 minutes.
Step 7:
Step 7 - Chicken dumplings
Dip your dumplings in soy sauce !
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