Fresh salmon tartare with green apple

Fresh salmon tartare with green apple

Starter

A no-cook recipe that never gets old, especially when it's easy to make! For your salmon and green apple tartare, all you need to do is chop the ingredients, mix them, and you're done! A fresh and quick recipe, perfect for summer when it's hot.

Materials

  • A 10cm serving ring

Preparation

  • Step 1:

    Step 1 - Fresh salmon tartare with green apple

    Cut the salmon into small cubes (about 1 cm).

  • Step 2:

    Step 2 - Fresh salmon tartare with green apple

    Add the peeled and finely chopped apple and the shallot. Add the chopped chives.

  • Step 3:

    Step 3 - Fresh salmon tartare with green apple

    Season with olive oil, lemon juice, and salt. Mix well.

  • Step 4:

    Step 4 - Fresh salmon tartare with green apple

    Serve in small bowls, or use rings to form nice tartares.

  • Step 5:

    Step 5 - Fresh salmon tartare with green apple

    And there you have it, your salmon tartare is ready!

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