Ultra soft and fluffy brioche
Snacks
Start your day on a cloud with this recipe for extra soft and fluffy brioche. This brioche contains very little butter, allowing you to indulge without guilt. Perfectly risen, this delight will ensure a quality breakfast and snack break. So give it a try with our step-by-step instructions below ↓ ↓
Ingredients
- 1 packet of dry baker's yeast (5 g)
- 280 ml milk
- 500 g flour
- 1 egg
- 40 g sugar
- 5 g salt
- 40 g softened butter (or margarine or vegetable oil)
For glazing:
- 1 egg (or milk)
Materials
- 28 cm cake mold
- A stand mixer
- A brush
Preparation
Step 1:
Step 1 - Ultra soft and fluffy brioche
Put the dry yeast in the bowl and add a tablespoon of warm water. Leave to rest for 10 minutes at room temperature.
Step 2:
Step 2 - Ultra soft and fluffy brioche
Add milk, flour, egg, sugar, and salt. Knead for 10 minutes.
Step 3:
Step 3 - Ultra soft and fluffy brioche
Add softened butter and knead for another 10 minutes.
Step 4:
Step 4 - Ultra soft and fluffy brioche
Cover with a cloth and let it rest for 2 hours at room temperature. Remove the cloth and wrap the bowl with plastic wrap. Refrigerate for 12 hours.
Step 5:
Step 5 - Ultra soft and fluffy brioche
Degas the dough by applying some pressure to remove the air. Make balls weighing 4 ounces (115 g). Place the balls in a greased mold. Put the mold in a warm place and let it rise for 2 hours.
Step 6:
Step 6 - Ultra soft and fluffy brioche
Preheat the oven to 320°F (160°C). Place a small container of water in the oven. Once risen, gently brush the dough with the beaten egg. Bake for 25 minutes at 320°F (160°C).
Step 7:
Step 7 - Ultra soft and fluffy brioche
There you have it, your brioche is ready!
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