We flew business class on one of the world's longest flights. The perks made me wish our 17-hour trip was longer.
My private pod felt more like a hotel room than an airplane seat.
My wife and I had the middle pair of seats in our row in business class, where two seats occupied the space of four economy spots.
Each pod featured a 16-inch HD screen loaded with hundreds of movies and TV shows, ample storage for essentials, USB charging ports, and enough space to store a small carry-on bag within arm's reach.
Plus, we each had a fully reclining seat that would later transform into a proper bed.
The dining experiences made me feel like I was in a restaurant.
The multicourse dinner rivaled meals I've had at high-end restaurants.
Dinner alone consisted of three courses, starting with a confit duck salad with tomato, dates, pomegranate, and caramelized walnuts. The main course was a seasoned beef fillet served with corn purée, green beans, and red wine jus.
As someone who usually avoids sweet desserts, I enjoyed finishing my meal with a curated cheese selection paired with red wine.
Throughout the flight, excellent service made me feel like a valued guest.
The food choices didn't stop with the main meals — business-class passengers had access to a dedicated self-service area with premium snacks, fresh fruit, and beverages throughout the flight.
Flight attendants also regularly walked through the cabin to offer us water and light refreshments, ensuring we stayed well-hydrated during the long journey.
