Air fryer sweet potato fries

You’ll love these air fryer sweet potato fries, flavoured with Cajun-style spices They’re cooked in the air fryer for a tasty snack with all the flavour but only a little oil.

Ingredients

2 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garlic salt

½ teaspoon smoked paprika

½ teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon cayenne pepper

1 kg small sweet potatoes

1 tbsp extra virgin olive oil

to serve: sea salt flakes, chopped coriander (cilantro) and sour cream

Method

1.

Preheat a 7-litre air fryer to 200°C/400°F for 3 minutes.

2.

To make cajun spice mixture, combine cumin, coriander, garlic salt, paprika, thyme, oregano and cayenne pepper in a small bowl.

3.

Scrub sweet potatoes and pat dry; cut into long thin wedges. Place in a large bowl with oil and the cajun spice mixture; toss well to coat.

4.

Taking care, place wedges in the air fryer basket; at 200C, cook for 15 minutes, turning halfway through cooking time, or until golden and cooked through.

5.

Sprinkle wedges with salt flakes and chopped coriander; serve with sour cream.

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zucchini fries on a plate with a bowl of yoghurt sauce alongside

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