Amedeo's moving? Here are 17 other popular Triangle restaurants that relocated

It’s not always the end of the world when a restaurant moves.

With the news this week that beloved Raleigh restaurant and N.C. State hangout Amedeo’s could be redeveloped in the near future, many worried about the fate of an icon.

The owners of Amedeo’s said that if the property is replaced by a high-rise, they would look to move the restaurant to a new home.

When we think about our favorite restaurants, we imagine the stuff on the walls, a favorite booth, the warmth of the light and what it feels like to walk through the dining room. Restaurants are physical places, but they’re also ideas. While buildings are literally set in stone, ideas can sometimes move.

With development pressures, the lifespan of old buildings and ownership changes, over the last couple of decades, some of the Triangle’s most popular restaurants have changed their addresses, living on in new spaces.

We’re in the midst of a new era of the Berkeley Cafe after the beloved sandwich shop and bar moved a couple blocks or so, taking over the former Fiction Kitchen space.

The Chicken Hut is one of the oldest restaurants in the Triangle and is the oldest Black-owned restaurant in Durham. Originally it operated on Apex Highway and then Roxboro Street, but its longtime spot on Fayetteville Street was recently named a Historic Landmark by Durham.

In the last year, one of the oldest barbecue restaurants in North Carolina moved for a third time in its nine-decade history. Clyde Cooper’s had been on Wilmington Street in Downtown Raleigh for the last 12 years, but in early 2026 moved to North Raleigh after the sale of its building.

Cosmic Cantina, a late-night Chapel Hill favorite, moved in May to a new, more visible location at 118 E. Franklin St. Construction is still happening inside adjacent storefronts, including the Dyehard Fan Supply retail store planned for 122 E. Franklin St. Tammy Grubb/[email protected]

Wildly popular for affordable Mexican bites, Cosmic Cantina left its longtime spot on Franklin Street due to development pressures from UNC-Chapel Hill. The new spot opened a couple doors down and hardly missed a beat.

The leader of vegetarian restaurants in the Triangle relocated from downtown Raleigh to the foodie-destination of Gateway Plaza last year, building a new stylish café.

A foundational brewery in Durham’s modern bar scene, Fullsteam left its original space near Geer Street in 2025 and plans to reopen its flagship taproom in the heart of the American Tobacco Campus.

High Horse, 3151 Elion Drive, Durham

This restaurant from former “Top Chef” favorite Katsuji Tanabe was just starting to soar when it closed. High Horse debuted in downtown Raleigh’s City Market, but closed within a year due to the pandemic. High Horse will return this summer and pick up where it left off: a certified hot spot.

Triangle restaurateur Giorgios Bakatsias has closed Kipos, his popular Greek tavern on Franklin Street in Chapel HIll. He vows it will reopen in a new location. Photo by Shannon Kelly

One of the most popular restaurants in the Giorgios Bakatisas restaurant group, Kipos moved nearly a decade ago in Chapel Hill, but stayed on Franklin Street. Kipos is best known for its rustic, wood-fired shareable Greek dishes.

Lawrence became one of downtown Cary’s flagship restaurants last year, moving from its original walk-up window in Boxyard RTP. The new Lawrence has its own full bar, comfy dining room and patio and a view of the passing trains.

This longtime Raleigh favorite for Peruvian chicken is relocating from its spot on Wake Forest Road to the new Raleigh Iron Works Salvage Yard. Look for a reopening in 2026.

Known for creatively flavorful doughnuts, sandwiches and breakfast favorites, Monuts started in downtown Durham in the tiny dining room that would eventually become the fine dining restaurant littler. The current Monuts spot has an even more historic connection, operating in the former building of the legendary James Beard-winning Magnolia Grill on Ninth Street.

The flagship restaurant of chef Ashley Christensen moved in 2024...next door. The main dining room of the famed Raleigh restaurant Poole’s Diner is now in the former Poole’side Pies space. The original room has since reopened after a remodeling, mostly for private events. But the iconic double horseshoe bar is still in business.

This James Beard-winning restaurant started as a small takeout shack on Mangum Street in Durham. That property is now a row of condos, but Saltbox and its famously fresh seafood live on in a counter service restaurant in an A-frame dining room.

The bottle shop and beer bar from the folks at Trophy Brewing moved in 2025 to a new forever home on Morgan Street. Now paired with The Bend Bar, there’s more State of Beer to love, but the natty wines and sandwiches remain on point.

One of the Triangle’s greatest neighborhood bars left its original home on Churton Street - Hillsborough’s main drag - and moved exactly three doors down. It feels like the move just happened, but that was in 2018. The new Nickel is larger and has seasoned over the last eight years into the same beloved bar and wing spot.

This popular African restaurant has recently combined its casual Zweli’s Kitchen with the fine dining Bantu tapas concept Ekhaya, now open on the American Tobacco Campus.

Sunflowers Café, 925 S. Saunders St., Raleigh.

This cherished café originally opened on Glenwood Avenue in the 1980s, where it spent 21 years, then moved to Peace Street where it operated for another 15. It closed in 2019, but will make a return to Raleigh this year, moving into the new Rockway development. Look for the same Sunflowers, with sandwich, salads and familiar desserts.