Creamy pumpkin and feta dip with a touch of honey
Creamy pumpkin and feta dip with a touch of honey
Appetizer
An irresistible combination of flavors and textures, pumpkin pâté with feta cheese and honey is a sophisticated and comforting option for appetizers and starters. It's perfect with bread, toasts or even as a filling for sandwiches. A healthy and delicious recipe for food lovers. Just follow our step-by-step instructions below:
Ingredients
- 12.5 oz pumpkin
- 1 drizzle of olive oil
- 7 oz feta cheese
- 2.5 oz Greek yogurt
- 1 (or 2) tablespoons honey
- 1 tsp dried rosemary
- 1 pinch of pepper
Topping (optional):
- 1 (or 2) tablespoons honey
- 1 teaspoon rosemary
- 1 handful of walnuts
Materials
- baking sheet
- parchment paper
- mixer
Preparation
Step 1:
Step 1 - Creamy pumpkin and feta dip with a touch of honey
Cut the pumpkin into cubes, brush with olive oil and bake at 370F (190°C) for about 30 minutes (or until soft). Remove and leave to cool. Only keep the flesh (discard the peel). Set aside.
Step 2:
Step 2 - Creamy pumpkin and feta dip with a touch of honey
Put the slightly crumbled feta and the yogurt in the bowl of a mixer. Blend until smooth.
Step 3:
Step 3 - Creamy pumpkin and feta dip with a touch of honey
Then add the pumpkin, honey, rosemary and pepper.
Step 4:
Step 4 - Creamy pumpkin and feta dip with a touch of honey
Beat again until creamy.
Step 5:
Step 5 - Creamy pumpkin and feta dip with a touch of honey
Transfer to a bowl, cover with plastic wrap and refrigerate for 30 to 60 minutes (until firm).
Step 6:
Step 6 - Creamy pumpkin and feta dip with a touch of honey
Time to decorate: Place the honey, rosemary and walnuts on top. Serve with bread or toast. Enjoy!
