Top 43+ classic baking recipes
- Feather sponge cake with passionfruit icing
- The best Anzac biscuits recipe of all time
- Easy scone recipe
- Our classic pavlova recipe
- Brown butter loaf cake
- Raspberry muffins
- Our best ever lemon tart
- One-bowl butter cake
- Date and oat slice
- Vanilla slice
- Quick-mix chocolate cake
- Best-ever Christmas boiled fruit cake
- Scottish shortbread
- Easy melt-and-mix fruit cake recipe
- Steamed plum pudding
From cakes and cupcakes, to slices and tarts, these delightful classic baking recipes from the archives of The Australian Women’s Weekly are completely timeless.
Test Kitchen baking tips
Consistent baking
If cooking multiple trays or cake pans in the oven, turn and rotate items between shelves halfway through cooking time. You can use the fan-forced function to assist heat circulation, however you will need to reduce the oven temperature by 20 degrees.
Creaming butter and sugar
The technique of beating butter and sugar with an electric mixer and paddle attachment until light and fluffy. The mixture changes from a creamy yellow to a light colour, or in the case of brown sugar, is paler. The purpose is to dissolve the sugar and aerate the batter.
Beating egg whites
Use a hand whisk or whisk attachment. Ensure whisk and bowl are clean and free of oil. For soft peaks – when beaters are lifted the peaks will flop over immediately. For firm peaks – when beaters are lifted the peaks will stand up straight.
Cooking times
Every oven is different, so our recommendation is to set a timer earlier than specified in our best baking recipes. To test a cake, insert a skewer in the centre away from any cracks or fruit. If cooked, it will withdraw clean or with moist crumbs attached or as specified in the recipe.
Folding in
To combine two mixtures when baking you want to do so with a light hand to preserve the air. This is best done with a large metal spoon, lifting it and turning it through the two mixtures until just combined.
Testing biscuits
Biscuits feel softer in the oven and firm as they cool. A good test for most biscuits is to push the biscuit on the tray gently with your finger, if it moves without breaking the biscuit is cooked.
Measuring
While we provide both cup and weight measures in our best baking recipes, use scales if you have them as they are more accurate.
When using measuring cups, ensure they are metric. Gently spoon or scoop ingredient into the cup, then using a spatula, level flush with the rim. Brown sugar is the exception to the rule, it should be packed into the cup, then leveled.

Carrot cake with cream cheese frosting

hummingbird cake recipes

Lemonade scones

pumpkin scones

Easy chocolate cake

BASIC BUTTER Cake

Feather sponge cake with passionfruit icing
Feather sponge cake with passionfruit icing

Chocolate coconut slice

Cornflake biscuits in a jar

The best Anzac biscuits recipe of all time
The best Anzac biscuits recipe of all time
Whether you like them soft and chewy or with crunch!

Cinnamon teacake, sliced

Easy scone recipe served with jam and whipped cream
Easy scone recipe

Classic pavlova on a cake stand
Our classic pavlova recipe

Blueberry muffins straight from the oven in muffin tins

Moist chocolate cake on a stand decorated with choc melts

vanilla cake with vanilla buttercream icing

Our best banana bread recipe, sliced on a chopping board

Gingernut Biscuits

Classic lamingtons

Basque cheesecake served with orange slices and marmalade

Brown butter loaf cake cut into slices.
Brown butter loaf cake

Lemon loaf cake with lemon drizzle

raspberry muffins
Raspberry muffins

lemon tart on a plate sliced in half
Our best ever lemon tart

Easy caramel slice

Women's Weekly's best ever sponge cake on a plate

Butter cake with icing on top and a standmixer in background
One-bowl butter cake

Date and oat slice
Date and oat slice

Apple and Sour Cream Slice

Ginger coconut slice

New York cheesecake

Gingerbread biscuits

Vanilla slice
Vanilla slice

Lemon meringue pie one of our best baking recipes

easy chocolate chip cookies

quick-mix chocolate cake
Quick-mix chocolate cake

Quick-mix chocolate cupcakes

Boiled fruit cake
Best-ever Christmas boiled fruit cake

fruit mince pies

Traditional shortbread

scottishshortbread
Scottish shortbread

easy melt and mix fruit cake
Easy melt-and-mix fruit cake recipe

STEAMED PLUM PUDDING