Our best Asian dumpling recipes
- Our best dumpling recipes
- Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing
- Crisp pork and ginger gyozas with sesame rayu
- Spicy Sichuan-style lamb dumplings with chilli oil
- Poached pork and garlic chive dumplings (Jiu cai jiaozi)
- Crab xiao long bao
- Pork, scallop and sticky rice siu mai
- Pork dumplings with black vinegar and ginger
Dumplings may be bite-sized, but they pack a flavour punch. Here, we have a dumpling recipe for all tastes, from spicy Sichuan parcels and plump prawn har gow to crispy gyozas. So step up your wrapping game with these recipes for steamed, boiled and fried dumplings packed with pork, chicken, prawn, lamb and even mushroom.
Our best dumpling recipes
Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing
Don’t underestimate that dressing – it’s a smoky, sweet, sour, spicy and salty hit that works wonder with the dumplings.
Crisp pork and ginger gyozas with sesame rayu
Crispy on the outside, juicy on the inside – these pork and ginger gyozas always delight.
Spicy Sichuan-style lamb dumplings with chilli oil
Lamb dumplings spiced with cumin and coriander and cooked in a spicy sauce. What more could you want?
Poached pork and garlic chive dumplings (Jiu cai jiaozi)
Try these dumplings as part of a Chinese New Year’s feast.
Crab xiao long bao
The Shanghai dumpling goes luxe. We’ve stuffed ours with picked crabmeat, but the traditional, slurpable stock still remains.
Pork, scallop and sticky rice siu mai
Our spin on the traditional Cantonese siu mai, with sticky rice for added texture, and scallops to up the luxe factor.
Pork dumplings with black vinegar and ginger
These little parcels may be simple to make, but the flavour packs a punch.