Our best Asian dumpling recipes

Dumplings may be bite-sized, but they pack a flavour punch. Here, we have a dumpling recipe for all tastes, from spicy Sichuan parcels and plump prawn har gow to crispy gyozas. So step up your wrapping game with these recipes for steamed, boiled and fried dumplings packed with pork, chicken, prawn, lamb and even mushroom.

Our best dumpling recipes

Our best dumpling recipes,          Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing      ,          Crisp pork and ginger gyozas with sesame rayu      ,          Spicy Sichuan-style lamb dumplings with chilli oil      ,          Poached pork and garlic chive dumplings (Jiu cai jiaozi)      ,          Crab xiao long bao      ,          Pork, scallop and sticky rice siu mai      ,          Pork dumplings with black vinegar and ginger      Our best dumpling recipes,          Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing      ,          Crisp pork and ginger gyozas with sesame rayu      ,          Spicy Sichuan-style lamb dumplings with chilli oil      ,          Poached pork and garlic chive dumplings (Jiu cai jiaozi)      ,          Crab xiao long bao      ,          Pork, scallop and sticky rice siu mai      ,          Pork dumplings with black vinegar and ginger

Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing

Don’t underestimate that dressing – it’s a smoky, sweet, sour, spicy and salty hit that works wonder with the dumplings.
Our best dumpling recipes,          Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing      ,          Crisp pork and ginger gyozas with sesame rayu      ,          Spicy Sichuan-style lamb dumplings with chilli oil      ,          Poached pork and garlic chive dumplings (Jiu cai jiaozi)      ,          Crab xiao long bao      ,          Pork, scallop and sticky rice siu mai      ,          Pork dumplings with black vinegar and ginger

Crisp pork and ginger gyozas with sesame rayu

Crispy on the outside, juicy on the inside – these pork and ginger gyozas always delight.
Our best dumpling recipes,          Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing      ,          Crisp pork and ginger gyozas with sesame rayu      ,          Spicy Sichuan-style lamb dumplings with chilli oil      ,          Poached pork and garlic chive dumplings (Jiu cai jiaozi)      ,          Crab xiao long bao      ,          Pork, scallop and sticky rice siu mai      ,          Pork dumplings with black vinegar and ginger

Spicy Sichuan-style lamb dumplings with chilli oil

Lamb dumplings spiced with cumin and coriander and cooked in a spicy sauce. What more could you want?
Our best dumpling recipes,          Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing      ,          Crisp pork and ginger gyozas with sesame rayu      ,          Spicy Sichuan-style lamb dumplings with chilli oil      ,          Poached pork and garlic chive dumplings (Jiu cai jiaozi)      ,          Crab xiao long bao      ,          Pork, scallop and sticky rice siu mai      ,          Pork dumplings with black vinegar and ginger      Our best dumpling recipes,          Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing      ,          Crisp pork and ginger gyozas with sesame rayu      ,          Spicy Sichuan-style lamb dumplings with chilli oil      ,          Poached pork and garlic chive dumplings (Jiu cai jiaozi)      ,          Crab xiao long bao      ,          Pork, scallop and sticky rice siu mai      ,          Pork dumplings with black vinegar and ginger      Our best dumpling recipes,          Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing      ,          Crisp pork and ginger gyozas with sesame rayu      ,          Spicy Sichuan-style lamb dumplings with chilli oil      ,          Poached pork and garlic chive dumplings (Jiu cai jiaozi)      ,          Crab xiao long bao      ,          Pork, scallop and sticky rice siu mai      ,          Pork dumplings with black vinegar and ginger      Our best dumpling recipes,          Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing      ,          Crisp pork and ginger gyozas with sesame rayu      ,          Spicy Sichuan-style lamb dumplings with chilli oil      ,          Poached pork and garlic chive dumplings (Jiu cai jiaozi)      ,          Crab xiao long bao      ,          Pork, scallop and sticky rice siu mai      ,          Pork dumplings with black vinegar and ginger

Poached pork and garlic chive dumplings (Jiu cai jiaozi)

Try these dumplings as part of a Chinese New Year’s feast.
Our best dumpling recipes,          Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing      ,          Crisp pork and ginger gyozas with sesame rayu      ,          Spicy Sichuan-style lamb dumplings with chilli oil      ,          Poached pork and garlic chive dumplings (Jiu cai jiaozi)      ,          Crab xiao long bao      ,          Pork, scallop and sticky rice siu mai      ,          Pork dumplings with black vinegar and ginger      Our best dumpling recipes,          Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing      ,          Crisp pork and ginger gyozas with sesame rayu      ,          Spicy Sichuan-style lamb dumplings with chilli oil      ,          Poached pork and garlic chive dumplings (Jiu cai jiaozi)      ,          Crab xiao long bao      ,          Pork, scallop and sticky rice siu mai      ,          Pork dumplings with black vinegar and ginger      Our best dumpling recipes,          Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing      ,          Crisp pork and ginger gyozas with sesame rayu      ,          Spicy Sichuan-style lamb dumplings with chilli oil      ,          Poached pork and garlic chive dumplings (Jiu cai jiaozi)      ,          Crab xiao long bao      ,          Pork, scallop and sticky rice siu mai      ,          Pork dumplings with black vinegar and ginger

Crab xiao long bao

The Shanghai dumpling goes luxe. We’ve stuffed ours with picked crabmeat, but the traditional, slurpable stock still remains.
Our best dumpling recipes,          Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing      ,          Crisp pork and ginger gyozas with sesame rayu      ,          Spicy Sichuan-style lamb dumplings with chilli oil      ,          Poached pork and garlic chive dumplings (Jiu cai jiaozi)      ,          Crab xiao long bao      ,          Pork, scallop and sticky rice siu mai      ,          Pork dumplings with black vinegar and ginger      Our best dumpling recipes,          Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing      ,          Crisp pork and ginger gyozas with sesame rayu      ,          Spicy Sichuan-style lamb dumplings with chilli oil      ,          Poached pork and garlic chive dumplings (Jiu cai jiaozi)      ,          Crab xiao long bao      ,          Pork, scallop and sticky rice siu mai      ,          Pork dumplings with black vinegar and ginger

Pork, scallop and sticky rice siu mai

Our spin on the traditional Cantonese siu mai, with sticky rice for added texture, and scallops to up the luxe factor.
Our best dumpling recipes,          Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing      ,          Crisp pork and ginger gyozas with sesame rayu      ,          Spicy Sichuan-style lamb dumplings with chilli oil      ,          Poached pork and garlic chive dumplings (Jiu cai jiaozi)      ,          Crab xiao long bao      ,          Pork, scallop and sticky rice siu mai      ,          Pork dumplings with black vinegar and ginger      Our best dumpling recipes,          Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing      ,          Crisp pork and ginger gyozas with sesame rayu      ,          Spicy Sichuan-style lamb dumplings with chilli oil      ,          Poached pork and garlic chive dumplings (Jiu cai jiaozi)      ,          Crab xiao long bao      ,          Pork, scallop and sticky rice siu mai      ,          Pork dumplings with black vinegar and ginger

Pork dumplings with black vinegar and ginger

These little parcels may be simple to make, but the flavour packs a punch.