Butter chicken recipes
Butter chicken, traditionally known as murgh makhani, is a popular Indian dish, known for its rich creamy gravy made from a few simple fragrant spices, tomatoes, cream and of course butter.
Adding butter (or ghee) helps create that luxurious sauce butter chicken is known for.
These butter chicken recipes, cover different cooking methods, and different variations on the classic flavours.

Make butter chicken roti pies in your pie maker
Make butter chicken roti pies in your pie maker
Make the most of this humble appliance.

Murgh Makhani with popaddom

Butter chicken
Slow-cooker butter chicken
This easy butter chicken dish made in your slow cooker is sure to become a family favourite in no time.

Butter chicken puffs
Butter chicken puff pastry hand pies
These spicy, golden puffs are delicious served with a cooling yoghurt and mint dipping sauce.

butter chicken biryani

butter chicken
Slow cooker butter chicken
The cream is swapped for raw cashews in this twist on butter chicken.

Butter chicken in your pressure cooker
Butter chicken in your pressure cooker
A rich, mildly spiced butter chicken that uses pressure cooker to cut the cooking time significantly.

Butter chicken with vegetables

Butter Chicken with Spinach and Mustard Seeds
Butter chicken with spinach and mustard seeds
Suitable to freeze. Suitable to microwave. If you are short of time, omit the mustard seeds, extra onion and butter, then stir the spinach through the butter chicken at the end of the cooking time. Note

Zingy butter Chicken curry
Zingy butter chicken curry
This delicious creamy curry will become a family favourite. Even the kids will love it!

BUT TER CHICKEN DRUMSTICKS
Butter chicken drumsticks
Garam masala literally means “blended spices” in its northern Indian place of origin; it is based on varying proportions of cardamom, cinnamon, clove, coriander, fennel and cumin, roasted and ground together. Black pepper and chilli can be added for a hotter version. Note

butter chicken with onion sultana pilaf