Hearty vegetarian dishes that’ll satisfy everyone

Gone are the days when vegetarian meals meant soggy side salads. Bulked up by grains like freekeh, quinoa and brown rice, tossed with nuts or baked into a flaky tart, the humble vegetable is primed to take centre stage, with vegetarian meals that are full of substance and flavour.

If you’re entertaining, Woodcut’s roast sweet potato with chickpea miso and seaweed salt will be the showstopper you’re looking for. Or if you’re in need of easy vegetarian meals for dinner, Tony Tan’s vegetarian dan dan mian or our feta and green gözleme will be your answer.    

Whether you’re seeking family-friendly staples everyone will love or easy weeknight dinners, these vegetarian recipes have got you sorted.

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Feta and greens gözleme recipe

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Vegetable moussaka recipe

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Japanese eggplant schnitzel recipe yasai itame

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Korean cauliflower curry on black bowl with a bowl of rice and spoon to the side on a yellow background.

Korean cauliflower curry

Sweet and savoury with a splash of spice, this Korean cauliflower curry makes for an easy addition to the weeknight meal rotation.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

South Indian coconut stir fry with condiments

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Sage and spinach pesto risotto.

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Mixed mushroom tart with puff pastry and brie

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Udon noodles recipe stir fried with mustard greens, mushroom, tofu and peanut sauce

Stir-fried udon noodles with mustard greens, tofu and peanut sauce

A fast vegetarian udon noodle recipe that takes little time to make but is big on flavour.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Mushroom and Fontina rigatoni

Mushroom and Fontina rigatoni

Make the most of winter produce with a rich pasta bake that pairs a medley of fresh and dried mushrooms with a punchy washed-rind cheese.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Roasted sweet potato with chickpea miso and seaweed salt

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Whole roasted cauliflower with rendang sauce

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Eggplant cutlet with spicy tomato sauce

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Chickpeas with steamed eggplant and harissa on white bowl with a pink bowl of guindilla chillies.

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Roasted cauliflower salad with yoghurt dressing and almonds

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Yardbird Hong Kong mushroom rice recipe

Yardbird’s mushroom rice

“On a recent trip to Hong Kong I had the most amazing mushroom rice at Yardbird. Can you ask the chef to share the recipe, please?” – William Liu, Redfern, NSW
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Whole roasted cauliflower with caramelised pine nuts and raisins

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Roast onion tarte Tatin with apple and Comté salad

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Carrot, fennel and feta fritters

Carrot, fennel and feta fritters

Fritters are a weeknight staple, and any leftovers make for a great sandwich filling the next day.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Mushroom sang choi bau by Lau's Family Kitchen

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Tony Tan’s vegetarian dan dan mian

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

potato and mushroom tortilla donner recipe

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Ricotta gnocchi with cavolo nero and pine nuts with cutlery on blue serving plate.

Ricotta gnocchi with cavolo nero and pine nuts

Gnocchi paired with cavolo nero and pine nuts makes for a fresh and breezy weeknight recipe.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Aerial view of a circular tart topped with long slices of leeks.

Bitter greens, leek and Comté tart

Use whichever cheese you have in the fridge – or keep it interesting by adding a few different types.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

An aerial view of a warm mixed bean salad with chickpeas and topped with mozzarella.

Warm mixed bean, chickpea and mozzarella salad

This quick and easy dinner-worthy salad comes together in minutes, making it perfect for warmer weather.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Chilli and soy butter noodles with poached duck egg

Chilli and soy butter noodles with poached duck egg

A fast noodle dish that’s loaded with flavour and easy to prepare.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Beetroot, feta and lentil salad.

Beetroot salad with feta and lentils

We all know someone who thinks salads are boring. Consider them converted with this flavour-packed number.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Caramelised pumpkin topped with broccoli fatteh and macadamias

Berbere-spiced pumpkin with broccoli fatteh

This vegan-friendly dish can be served individually as a main or as a side to share.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Eggplant lines

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Chilled pea and coriander soup

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

The ultimate salad sandwich

The ultimate salad sandwich

Why is it the ultimate? It could have something to do with the generous fillings, pickled carrot and tahini-yoghurt dressing.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Tamari-roasted pumpkin, sunflower and horseradish

Etta’s tamari-roasted pumpkin, sunflower and horseradish

This stunning dish is powerful enough to take a place among the main courses in a banquet or you could serve it as a side to roasted or grilled meat.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Burrata, preserved zucchini, green olives and lovage by Dave Verheul

Burrata, preserved zucchini, green olives and lovage by Dave Verheul

This light starter makes the most of summer produce while offsetting the creaminess of burrata with a light pickle and olives. It’s a simple yet crowd-pleasing dish.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Tofu with chilli jam and spring onions

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Red lentil soup with yoghurt and coriander

Red lentil soup with yoghurt and coriander

A lentil soup that’s inspired by shorbat adas, a dish often served during Ramadan, does wonders when you’re in need of a little nourishment.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Smashed cucumber salad

Smashed cucumber salad

“In Hong Kong, this refreshing much-loved salad is considered the perfect summer dish,” says Tony Tan.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Cauliflower steaks with grain salad and spiced dressing

Cauliflower steaks with grain salad and spiced dressing

Slice your cauliflower lengthways and roast it until golden for a new way to enjoy this versatile vegetable.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Grilled eggplant salad with lentils and sesame yoghurt

Grilled eggplant salad with lentils and sesame yoghurt

Australian Gourmet Traveller fast recipe for grilled eggplant salad with lentils and sesame yoghurt.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Nectarine, buffalo mozzarella and rocket salad

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Corn and potato quesadillas with green salsa

Corn and potato quesadillas with green salsa

These tasty quesadillas are vegetarian but meat can easily be added to the recipe to keep carnivores happy. Serve for dinner, lunch or as a party snack.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Roasted carrot salad, pepper sauce, olive oil and curd

Roasted carrot salad, pepper sauce, olive oil and curd

A perfect side dish for autumn and winter produce that delivers a pleasantly spicy hit thanks to fermented chilli sauce.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Burnt beetroot carpaccio

Burnt beetroot carpaccio

“Use a very sharp knife to thinly slice the charred beets. The slicing is when the magic is revealed,” says Eyal Shani. “The beetroot heart has remained untouched. It’s red, full of life. Most of its fluid has evaporated leaving him weightless, but still juicy, sweeter than ever, bearing unique mineral flavours within that are unparalleled.”
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Chickpea, quinoa and kale soup with labne

Chickpea, quinoa and kale soup with labne

Chickpea, quinoa and kale soup with labne recipe – Heat oil in large saucepan over medium-high heat, add onion and garlic and sauté until translucent (4-5 minutes).
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Roasted beets and onions with yoghurt, quinoa and walnuts

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Cauliflower, leek and cheddar soup recipe

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Mushroom and pine nut brown rice bowl

Mushroom and pine nut brown rice bowl

Pine nuts are a particularly good match with mushrooms – try this with pan-fried pine mushrooms when they come into season, too.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Goat's cheese and herb quiche

How to make a goat’s cheese and herb quiche

Legendary chef Damien Pignolet shows how to make the ultimate savoury quiche, step by step.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Burrata with broad bean and chickpea stew

Greg Malouf’s burrata with broad bean and chickpea stew

Greg Malouf’s take on ful medames, with the addition of creamy burrata.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Freekeh and shaved cauliflower salad with herb dressing

Freekeh and shaved cauliflower salad with herb dressing

While we love cauliflower roasted, using it raw and shaved whisper-thin adds a lovely textural element to salads.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Fred's Pumpkin galette with blue cheese and thyme recipe

Fred’s pumpkin galette with blue cheese and thyme

“I’d love to attempt the pumpkin galette at Fred’s in Paddington. Can you publish the recipe?” – Jacinta Johnson, Woolloomooloo, NSW
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Seared yellow beans ’n’ greens

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Smashed beetroot, quinoa, egg and avocado salad

Smashed beetroot, quinoa, egg and avocado salad

As a native Andes grain, quinoa adds a fluffy, delicate touch to the avocado, egg and beetroot salad.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Naxi-style fried goat’s cheese, spring onions and tomatoes (Chao rubing)

Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes)

I first ate this delicious dish in Lijiang a couple of years ago. In this version I’ve used haloumi in place of the rubing, but you could substitute another non-melting firm cheese.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Pumpkin pilaf with ricotta and pepitas recipe

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Roast carrot soup with carrot-top pesto

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Cauliflower curry with lime and coriander

Roasted cauliflower curry with lime and coriander

Some deeply roasted cauliflower and a few curry leaves are all you need to make a fast yet flavourful weeknight curry.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Tomato, ricotta and fregola salad

Tomato, ricotta and fregola salad

Tomato, ricotta and fregola salad recipe – Preheat oven to 200°C. Crumble half the ricotta over a baking tray, drizzle with 2 tbsp oil, scatter with chilli and half the lemon rind, season to taste and bake until golden on the edges (10-12 minutes). Cool.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Zucchini-quinoa broth with feta

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Avocado bowl with quinoa, kale and tahini lemon dressing

Avocado bowl with quinoa, kale and tahini lemon dressing

This meal in a bowl will leave you feeling recharged thanks to a generous serve of raw vegetables and a multitude of herbs. It’s perfect for those times when you may have overindulged.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Chana masala, chickpea curry

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Beetroot and walnut salad

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

tomato tart recipe

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Tzatziki with zucchini fritters

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Winter green salad

Peter Gilmore’s winter green salad

This simple winter salad compliments a rich beef meal, like a wagyu or well-marbeled Angus rump.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Caramelised pumpkin, corn and lentil bowl

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Red lentil fritters with green yoghurt

Red lentil fritters with green yoghurt

These red lentil fritters may be on the diminutive side, but they punch well above their weight in the flavour stakes.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing

Ross Lusted’s pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing

Recipe for pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing by Ross Lusted from Sydney’s The Bridge Room restaurant.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Simple tomato and onion salad with vincotto dressing

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Rice salad with zucchini flowers, peas, beans and mint

Rice salad with zucchini flowers, peas, beans and mint

Australian Gourmet Traveller recipe for rice salad with zucchini flowers, peas, beans and mint.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Pumpkin fatteh

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Pea and fennel soup with parmesan garlic bread

Pea and fennel soup with parmesan garlic bread

Australian Gourmet Traveller recipe for pea and fennel soup with parmesan garlic bread.
Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Wakame seaweed salad

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

Roasted whole cauliflower with wakame butter and toasted crumbs

Korean cauliflower curry , Stir-fried udon noodles with mustard greens, tofu and peanut sauce , Mushroom and Fontina rigatoni , Yardbird’s mushroom rice , Carrot, fennel and feta fritters , Ricotta gnocchi with cavolo nero and pine nuts , Bitter greens, leek and Comté tart , Warm mixed bean, chickpea and mozzarella salad , Chilli and soy butter noodles with poached duck egg , Beetroot salad with feta and lentils , Berbere-spiced pumpkin with broccoli fatteh , The ultimate salad sandwich , Etta’s tamari-roasted pumpkin, sunflower and horseradish , Burrata, preserved zucchini, green olives and lovage by Dave Verheul , Red lentil soup with yoghurt and coriander , Smashed cucumber salad , Cauliflower steaks with grain salad and spiced dressing , Grilled eggplant salad with lentils and sesame yoghurt , Corn and potato quesadillas with green salsa , Roasted carrot salad, pepper sauce, olive oil and curd , Burnt beetroot carpaccio , Chickpea, quinoa and kale soup with labne , Mushroom and pine nut brown rice bowl , How to make a goat’s cheese and herb quiche , Greg Malouf’s burrata with broad bean and chickpea stew , Freekeh and shaved cauliflower salad with herb dressing , Fred’s pumpkin galette with blue cheese and thyme , Smashed beetroot, quinoa, egg and avocado salad , Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) , Roasted cauliflower curry with lime and coriander , Tomato, ricotta and fregola salad , Avocado bowl with quinoa, kale and tahini lemon dressing , Peter Gilmore’s winter green salad , Red lentil fritters with green yoghurt , Rice salad with zucchini flowers, peas, beans and mint , Pea and fennel soup with parmesan garlic bread

A minestrone soup with short pasta and vegetables, topped with grated parmesan, in a brown bowl. A silver spoon sits to the right.

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