Top 35+ quick and easy fish recipes
- Pan-fried ocean trout with cauliflower, almonds and brown butter
- Mike McEnearney’s grilled red mullet with Moroccan spices
- White fish crudo with avocado, herbs and cucumber-lime dressing
- Sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed
- Smoked trout, carrot and quinoa salad with harissa dressing
- Kingfish skewers with borlotti bean and celery heart salad
- Farro, broccoli and smoked trout salad
- Barramundi with braised green beans, dill and mint
- Hellenika’s Corfu Bianco with John Dory, potato, onions and lemon
- Swordfish steaks with honey and citrus kosho dressing
The beauty of fish is that it cooks quickly, meaning dinner lands on the table fast. Quickly fry or roast a few fillets of red mullet, swordfish or ocean trout; braise some snapper in a yellow curry; or, don’t cook it at all. Sashimi, poke bowls and raw fish salads make fast fish dinners a breeze.
Selecting sustainable seafood is important when it comes to fish. While nine in 10 Australians say that they’re concerned about fish sustainability, only a fraction of us put our money where our mouth is. So, Gourmet Traveller created a sustainable seafood guide to shine a light on the ways you can be a better fish eater, from buying local and lesser-known fish species to handy online tool Good Fish Bad Fish. Or check out Australia’s independent sustainable seafood guide, Good Fish.
A note on buying sustainable seafood

(Credits: Alicia Taylor)
A spicy fish dish that’s on the table in under an hour.

(Credits: Benito Martin)
Pan-fried ocean trout with cauliflower, almonds and brown butter

(Credits: Will Horner)
Mike McEnearney’s grilled red mullet with Moroccan spices

(Credits: Ben Dearnley)
White fish crudo with avocado, herbs and cucumber-lime dressing
Sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed

(Credits: William Meppem)
Smoked trout, carrot and quinoa salad with harissa dressing

(Credits: Ben Dearnley)
Kingfish skewers with borlotti bean and celery heart salad
Farro, broccoli and smoked trout salad
Barramundi with braised green beans, dill and mint
Hellenika’s Corfu Bianco with John Dory, potato, onions and lemon

Piece of swordfish with chilli dressing served with steamed broccolini and microgreens salad on a white plate.