Top 74+ beetroot recipes that taste as good as they look
- Best beetroot salad recipes
- Beetroot salad with feta and lentils
- Beetroot salad with sweet and sour dressing
- Lemon-scented labneh with fig and beetroot
- Smashed beetroot, quinoa, egg and avocado salad
- Beetroot and ham salad with sour cherry dressing
- Beetroot, chickpea and za’atar salad
- Beetroot and orange salad with sumac dressing
- Warm cauliflower, chickpea and beetroot salad
- Damien Pignolet’s cauliflower, beetroot and celeriac salad with horseradish cream
- Kelda Haines’s goat’s cheese, beetroot and blackberry salad
- Crunchy beetroot and mint salad with labne
- Salad of pork rillettes, scratchings, potato and beetroot
- Beetroot salad with barley and hazelnut
- More beetroot recipes
- Alanna Sapwell’s smoked beetroot, agrodolce and hazelnuts
- Persian red lentil soup with tahini, beetroot and fried mint
- Roasted beetroot carpaccio
- Shawarma-spiced roast lamb leg with beetroot sauce
- The ultimate salad sandwich
- How to make salmon gravlax
- Supermaxi’s battered beetroot and cauliflower
- Steak with sweet and sour beetroot and horseradish crème fraiche
- Beetroot leaf ravioli with ricotta salata and herb sauce
- Slow-roasted pork shoulder panini with parsley mayo and pickled beetroot
- Pepper-crusted beef rib with beetroot and wilted beetroot greens
- Truffled pork pies with watercress and beetroot salad
- Duck with Jerusalem artichokes, beetroot and red wine
- Roast baby beetroot, goat’s curd and rosemary tart
- Beetroot-cured ocean trout with buttermilk and soft herbs
- Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad
- Carpaccio of kangaroo with beetroot and native fruits
- Quinoa pilaf with beetroot, egg and tahini yoghurt
- Grilled tongue sandwiches with charred onion and pickled beetroot
- Grant Achatz’s grilled prawns and beetroot with chilli and smouldering cinnamon
- Lentil and speck soup with beetroot slaw
- Beetroot kebabs with labne and dukkah
- Burnt beetroot carpaccio
- Analiese Gregory’s roasted beetroot with bottarga and crème fraîche
- Burrata with balsamic buttered beetroot, vincotto and rosemary
- Colin Fassnidge’s beetroot brownies with ginger crème fraîche
Grated raw, roasted whole or blitzed in a borsch, with beetroot recipes comes a world of possibilities. From a roast beetroot dish that makes for an excellent side to dessert recipes with beetroot and chocolate, the vibrant root vegetable is versatile in our eyes.
Here, we have beetroot recipes for all occasions, including beetroot salad recipes, beetroot-cured ocean trout, vegetarian beetroot kebabs, and chocolate-beetroot brownies. Celebrate the gorgeous purple root vegetable this season with these downright delicious dishes.
These are our best beetroot recipes.
Best beetroot salad recipes
Beetroot salad with feta and lentils
Beetroot salad with sweet and sour dressing
Andrew McConnell’s red endive and beetroot salad with juniper and horseradish cream
Lemon-scented labneh with fig and beetroot
Smashed beetroot, quinoa, egg and avocado salad
Beetroot and ham salad with sour cherry dressing
Beetroot, chickpea and za’atar salad
Beetroot and orange salad with sumac dressing
Warm cauliflower, chickpea and beetroot salad
Damien Pignolet’s cauliflower, beetroot and celeriac salad with horseradish cream
Kelda Haines’s goat’s cheese, beetroot and blackberry salad
Crunchy beetroot and mint salad with labne
Salad of pork rillettes, scratchings, potato and beetroot
Beetroot salad with barley and hazelnut
More beetroot recipes
Alanna Sapwell’s smoked beetroot, agrodolce and hazelnuts
Persian red lentil soup with tahini, beetroot and fried mint
Roasted beetroot carpaccio
Shawarma-spiced roast lamb leg with beetroot sauce
The ultimate salad sandwich

Salmon gravlax with micro herbs, crushed pink peppercorns, and edible flowers (as referenced in our serving suggestion below). ((Credits: Alicia Taylor))
How to make salmon gravlax
Danielle Alvarez’s beetroot and carrot mezzalune with leek, hazelnut and poppy seeds
Supermaxi’s battered beetroot and cauliflower
Steak with sweet and sour beetroot and horseradish crème fraiche
Beetroot leaf ravioli with ricotta salata and herb sauce
Slow-roasted pork shoulder panini with parsley mayo and pickled beetroot
Pepper-crusted beef rib with beetroot and wilted beetroot greens
Pork, rabbit and chorizo skewers with paprika oil and beetroot, apple and watercress salad
Truffled pork pies with watercress and beetroot salad
Duck with Jerusalem artichokes, beetroot and red wine
Roast baby beetroot, goat’s curd and rosemary tart
Beetroot-cured ocean trout with buttermilk and soft herbs

Calamari cooked in olive oil with spiced beetroot salad
Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad
Carpaccio of kangaroo with beetroot and native fruits
Quinoa pilaf with beetroot, egg and tahini yoghurt
Grilled tongue sandwiches with charred onion and pickled beetroot
Grant Achatz’s grilled prawns and beetroot with chilli and smouldering cinnamon
Lentil and speck soup with beetroot slaw
Beetroot kebabs with labne and dukkah
Burnt beetroot carpaccio
Analiese Gregory’s roasted beetroot with bottarga and crème fraîche
Burrata with balsamic buttered beetroot, vincotto and rosemary
Colin Fassnidge’s beetroot brownies with ginger crème fraîche