Top 12+ Nashville food trucks to know right now, and what you should try

Still the city's most talked-about food truck, cult-favorite Brave Idiot has become a destination for fried chicken sandwiches, but owner Dylan Field wants you to try something else: his tomato sandwich.

"It's not what I'm known for," Field said. "However, it is what I'm excited for."

The seasonal special features tomatoes from Hancock Family Farm and a mayonnaise infused with the same spices used in the truck's hot chicken. For Field, it's less a departure than another expression of the same cooking philosophy.

"If you pay attention to what I do, it's really not off the cuff," he said. "It's just a different way of doing the same thing without chicken."

Burgers and tomato sandwiches at Brave Idiot

Chef Dylan Field prepares the menu item “Simple Southern Boi” in his food truck Brave Idiot in East Nashville Thursday, June 4, 2026.

And while chicken may be king at Brave Idiot, don't overlook the burgers. Made with Bear Creek Farm beef and served on carefully selected buns, they're among the most thoughtfully crafted smashburgers on the road.

It's a reminder that beneath the hype, Brave Idiot remains a chef's project driven by ingredients, creativity and a willingness to do things differently.

"I'm so proud of using Bear Creek beef," Field said. "I'm so proud of the buns I use. I'm so proud of everything."

Brave Idiot’s tomato sandwich and pesto pasta salad.

Asked which Nashville food trucks he admires, Field quickly named Inka Trailer, Dream Burger and Pepper Pot. The Inka Trailer is indeed one of the best in the city, but currently, that chef, Marcio Florez, has his hands full running his also-amazing Limo Peruvian Eatery.

These Nashville food trucks are also worth a visit. Since food trucks' locations can change, always check the website for their whereabouts.

Egg Drip

Korean-inspired egg sandwiches served on pillowy Japanese milk bread — and sometimes French toasts — have made Egg Drip one of Nashville's hottest breakfast tickets. Equal parts comfort food and social media darling, the truck regularly draws long lines for sandwiches loaded with fluffy eggs, cheese and sauces like truffle aioli and miso maple syrup.

Try this: The Oh My Gogi with beef bulgogi, eggs, chopped kimchi and creamy house aioli is creamy and meaty breakfast perfection. www.eggdrip.co

The Oh My Gogi from Egg Drip.

Dream Burger

Dream Burger has built a loyal following with expertly executed smash burgers that focus on quality ingredients and consistency over gimmicks. In a city full of burger options, the truck stands out for its deeply caramelized patties, melty cheese and straightforward approach. Brave Idiot owner Dylan Field is a fan, saying owner Cole has "really dialed in what he's doing over there." The rest of the world agrees: Dream Burger was recently listed No. 71 on the World’s 101 Best Burgers List.

Try this: The home run is the California Dreamin', made with two smash patties with paper-thin onions pressed into the beef, American cheese, lettuce, tomato, crunchy dill pickles and Dream Sauce. www.dreamburgernash.com

The Pepper Pott

Fisk University student Jordan Lowther makes her food selection from the Pepper Pott Guyanese Street Food truck while celebrating Juneteenth at Fort Negley Park in Nashville, Tenn., Wednesday, June 19, 2024.

One of the most distinctive trucks in Nashville, The Pepper Pott specializes in Guyanese Caribbean cooking that's difficult to find elsewhere in the city. The family-owned operation serves scratch-made dishes inspired by generations of culinary tradition, from jerk-spiced proteins and rice and peas to sweet plantains and Caribbean-style sandwiches. Today, diners can find The Pepper Pott at Lost and Found, along with several other trucks on this list, in East Nashville as well as at events around town.

Try this: The Tropic Bowl with salmon, fried rice and plantains makes for a delicious and nutritious meal. www.thepepperpott.com/food-truck

Katrin Taqueria

Another Lost and Found, well, find is Katrin Taqueria, a must-try Nashville food truck serving street-style tacos inspired by traditional Mexican taquerias. The menu ranges from al pastor and carne asada to vegetarian options like the surprisingly meaty mushroom taco, all built on housemade corn tortillas so good you'll want to eat them by themselves. What sets the truck apart is its attention to detail, from house-made salsas to creative fillings that go beyond the usual taco truck standards.

Bad Luck Burger Club

Bad Luck Burger Club truck in East Nashville July 30, 2023

The smash burger craze may have exploded, but Bad Luck Burger Club remains one of its standard-bearers. Crisp-edged patties, straightforward toppings and a legion of fans have helped the truck maintain its status as a must-visit burger stop.

Try this: The Heckin' Jalapeño Burger. It's two smash patties with cheese, grilled jalapeños, crispy fried onions and spicy chipotle mayo on a toasted potato bun. www.badluckburger.club

Chivanada

Chivanada will be serving the beef and chicken empanadas with a side of yuca fries and their special ingredient called suero costeño sauce at GEODIS Park in Nashville, Tenn., pictured Friday, April 22, 2022.

What started as a craving for the crispy, cheesy and meaty empanadas of Cartagena has grown into one of Nashville's most recognizable food trucks. Chivanada specializes in Colombian empanadas made with cornmeal dough and filled with ingredients like shrimp sauteed in onion butter and impossibly rich chicken scented with saffron and cumin. There are vegetarian options too, including a crisp garlic potato empanada with vegan cheese.

QBOP! 

Lost and Found is back with another hit in this truck, which serves Korean fusion in a cup. Ingredients here go beyond the bulgogi beef, adding spicy pork belly, brisket and Korean fried chicken to the conversation, all built on bases of base of rice or sweet soy-dressed Korean glass noodles. The truck has gained fans for its bold flavors, generous portions and a menu that's approachable for newcomers while still delivering plenty of Korean-inspired flavor.

Try this: The Spicy Pork Belly Bop includes Hickory-smoked pork belly layered with rice, sweet soy glass noodles and vegetables, then finished with a sweet, mildly spicy ssamjang-style sauce. www.instagram.com/qbop615

Maiz de la Vida

Before opening a brick-and-mortar restaurant in The Gulch, Maiz de la Vida built a fanbase through its food truck, where chef Julio Hernandez introduced many Nashville diners to the possibilities of heirloom Mexican corn and handmade tortillas. The operation remains a fixture in front of Chopper in East Nashville, serving tacos, quesadillas and regional Mexican specialties rooted in traditional techniques and carefully sourced ingredients.

Try this: Birria Taco with slow-cooked beef tucked into a housemade tortilla, griddled until crisp and served with rich consommé for dipping. www.maizdelavida.com

Tennessee Cobbler Co.

The Tennessee Cobbler Co.

Few food trucks are more distinctly Southern than Tennessee Cobbler Co. The Nashville favorite serves scratch-made cobblers, banana pudding, cinnamon rolls and other desserts that feel right at home at a church potluck or family reunion. The operation has grown into a local institution thanks to generous portions, nostalgic flavors and a menu built around comfort.

The Grilled Cheeserie

A sandwich from The Grilled Cheeserie.

Long before food trucks became a major part of Nashville's dining culture, The Grilled Cheeserie was proving that a mobile kitchen could become a destination. The truck built its reputation by elevating a childhood classic with local ingredients, creative combinations and plenty of melty cheese. While the menu has expanded over the years, grilled cheese remains at the heart of the operation.

Try this: Pimento Mac & Cheese Melt with housemade pimento cheese, white cheddar, macaroni, tomato and Benton's bacon on grilled sourdough. www.grilledcheeserie.com

Bob's Fish Fry

People line up at the Bob’s Fish Fry truck during Street Eats on Deaderick Street in Nashville, Tenn., Thursday, July 6, 2023.

The line at Bob's Fish Fry is often the first clue you're in the right place. The truck has developed a devoted customer base who swear by this expertly fried fish served with Southern sides, hush puppies and fries that are every bit as memorable as the main attraction. If Nashville hot chicken is Nashville's signature fried food, Bob's makes a compelling case for hot fish.

Try this: Nashville hot fish dinner, complete with pinto beans, hush puppies and Reunion Salad.