Top 23+ most popular pavlova recipes from Better Homes and Gardens
- Best pavlova recipes
- Christmas cherry berry pavlova stack
- Triple layer pavlova with cherry berry sauce
- Best pavlova recipe
- Pavlova Christmas tree topped with strawberries and passionfruit
- Caramelised pineapple, mango and coconut pavlova
- Upside-down pavlova recipe
- What is pavlova made of?
- What is the story behind pavlova?
- Is pavlova raw egg?
It’s Australia’s most iconic dessert, crispy on the outside, marshmallow-soft on the inside, and piled high with cream and fresh summer fruit.
Whether you choose to make it yourself or opt for the easy cheat’s versions using supermarket pavlovas, pavlova has earned its spot as the centrepiece of every festive celebration.
We’ve rounded up 23 of our best pavlova recipes that’ll have your guests fighting over the last slice. Whether you’re a pavlova pro or attempting your first meringue, there’s a recipe here for every skill level and taste.
Best pavlova recipes

23 most popular pavlova recipes from Better Homes and Gardens
Christmas cherry berry pavlova stack

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Triple layer pavlova with cherry berry sauce

Best pavlova recipe
Best pavlova recipe

christmas tree pavlova dessert recipe with strawberries on top and icing sugar
Pavlova Christmas tree topped with strawberries and passionfruit

Caramelised pineapple, mango and coconut pavlova
Caramelised pineapple, mango and coconut pavlova
Upside-down pavlova recipe
Have you been on the hunt for a dessert that will really impress your guests? Look no further. This cherry berry pavlova stack not only looks stunning but is absolutely divine!

Easy pavlova with crushed honeycomb and lots of fruit on the top
What is pavlova made of?
Pavlova is a meringue cake (whipped egg whites and sugar) baked in the oven. This makes it crisp on the outside and fluffy, marshmallowy on the inside. Pavlova is usually decorated with cream, summer fruits like raspberries and strawberries and passionfruit pulp.
What is the story behind pavlova?
Pavlova has a very interesting backstory. It was actually named after Anna Pavlova, a Russian prima ballerina who was famous for her beauty and enchanting dancing.
Is pavlova raw egg?
Pavlova is made of whipped raw egg whites and sugar; however, it is cooked in the oven and therefore safe to consume.