Top 40 autumn recipes: Our most popular recipes for the cooler season

Autumn has well and truly set in and with it, the need for warming recipes built around comfort. Think all manner of soups, curries and stews. It’s the season of cosy cooking, and lucky for you, we have plenty of popular autumn recipes up our sleeves.

From soul-warming chicken noodle soups to hearty rendang curries and ham hock soups.

And of course, who could forget about baking? That delicious activity that takes centre stage as the temperature drops and we spend more time indoors. Our collection of the top 40 autumn recipes is studded with desserts, including a Flour and Stone signature chocolate cake, Black Star’s cult-favourite watermelon cake and Anzac biscuits. This time of the year is also dedicated to hot cross buns — whether you’re baking them or on the hunt for the perfect one in your city.

It’s time to push up those sweater sleeves and get cooking. Here are our most popular autumn recipes this year.

The best autumn recipes to make in 2026

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Best hot cross buns recipe - Seven hot cross buns with glazed tops and sticky fruit filling.

What does it take to make the best hot cross buns?

We tested three hot cross bun versions from three cookbooks, and combined them to create the best hot cross buns recipe of all time.
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Bowl filled with our best chicken noodle soup recipe topped with fried shallots and coriander leaves

Fragrant chicken noodle soup with ginger and turmeric

Turmeric, ginger, chilli and broth — this chicken noodle soup is just what the doctor ordered.

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Chocolate cake

Flour and Stone’s chocolate Manjari cake

The famous signature chocolate Manjari cake by Nadine Ingram from Sydney bakery Flour & Stone.
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Sri Lankan fish curry

Sri Lankan fish curry

The beauty with fish is that it cooks in a flash, and in this curry it’s both fast and fiery.
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Black Star Pastry strawberry watermelon cake in slices.

Black Star Pastry’s strawberry and watermelon cake

The iconic cake from Black Star Pastry with layers of dacquoise, watermelon and rose-scented cream.
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Ham hock soup

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Caribbean coconut broth with prawns and fried aromatics

Caribbean coconut broth with prawns and fried aromatics

You’ll recognise the Southeast Asian influences of Malaysia and Thailand in this delicious broth.
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

ANZAC biscuits

A classic Anzac biscuit recipe

There’s nothing quite like a home-made Anzac biscuit, still warm from the oven and with a bit of chew. This classic recipe does exactly what it says on the tin – and that’s how we like it.
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Dark chocolate, pear and pistachio cake

Dark chocolate, pear and pistachio cake

Australian Gourmet Traveller recipe for dark chocolate, pear and pistachio cake from Tartine in Armadale, Victoria
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Persian love cake

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

mild chicken curry recipe

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

A two-layer carrot cake with cream cheese frosting, topped with walnuts, on a wooden cake stand. A thick triangle slice of carrot cake is in the foreground, on the left.

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Over-the-top shot of a round white dish with a baked lemon pudding, with a spoonful taken out of the crust to reveal the molten lemon curd inside.

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Roast chicken with pancetta and brussels sprouts

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

slow-cooked lamb with rosemary pesto in baking dish.

Slow-cooked lamb shoulder with rosemary pesto

Succulent lamb with a swipe of this herbaceous rosemary pesto is a flavourful take on the classic Sunday roast.
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Beef taco rice

Beef taco rice

Beef taco rice is an Okinawan specialty that is an example of how fusion is by no means a dirty word.
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Pea and ham soup

Pea and ham soup recipe

The appeal of this classic soup recipe with humble origins is nothing new – and with these robust flavours, it’s little wonder.

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Lemon dream

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Crunchy chilli and lemon potatoes with goat's cheese

Crunchy chilli and lemon potatoes topped with goat’s cheese

Goat’s cheese adds a creamy finish to dreamy, roasted lemon potatoes.
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Bowl of culurgiones on a bed of passata garnished with basil on wood background. Bowl of pecorino to the side.

Culurgiones (stuffed pasta dumplings) from Pilloni

Pilloni’s soft, pillowy culurgiones with robust potato filling make for the perfect warming dinner recipe. Buon Apetito!
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Flourless fig leaf and pistachio cake with rose and raspberries

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Eggplant parmigiana involtini recipe in a baking dish

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Fish sandwich recipe

Ultimate fish sandwich

Calling upon Australian fish shop nostalgia and native ingredients, this is our step-by-step guide to creating the perfect summer fish sandwich.
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Spaghetti with charred corn, miso-pepper butter and mint

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Greek Easter bread (Tsoureki)

How to make tsoureki (Easter bread)

Yes, it’s laden with tradition and symbolism, but tsoureki is also a really tasty treat.
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Close-up of a plate of roast chicken thighs on a bed of yellow pilaf, garnished with coriander leaves and lime wedges.

Spiced yoghurt chicken with cardamom-coconut pilaf

A yoghurt marinade for the chicken produces super juicy results. Here we’ve served it with a fragrant pilaf for a complete meal.
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Ginger-carrot cake with salted butterscotch frosting

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Baked pasta

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Twelve-hour Indian-spiced lamb shoulder with saffron pilaf

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

David Chang’s guide to making kimchi

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Linguine with lemon chilli and parmesan on white and blue serving platter.

Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan

This perfectly balanced linguine is enhanced by zesty lemon and a kick of spice.
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Eton Mess

Eton mess

Whether the Eton mess was created by a happy accident or divine design, this thoroughly English dessert is heaven in a bowl.
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Lamb scottadito with mint salsa verde and roast crushed potatoes

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Simon Gloftis’ avgolemono: how to make it, and its significance in his family

Simon Gloftis’ avgolemono: how to make it, and its significance in his family

”Every Greek understands the importance of avgolemono. It’s one thing I’ll eat for the rest of my life.”
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Harissa chicken with carrot, rice and quinoa pilaf recipe

Harissa chicken with carrot, rice and quinoa pilaf

Chicken, boring? Things look up with the addition of harissa, the North African spice paste.
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Classic bread and butter pudding, served with a cup of tea for traditional British comfort.

Our best bread and butter pudding recipe

Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Cider-braised chicken recipe with Brussels sprout and apple salad in white dish.

Cider-braised chicken with Brussels sprouts, apple and hazelnuts

This cider-braised chicken recipe is a simple but delicious take on the classic Sunday roast.
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Beef with black bean and chilli sauce

Kylie Kwong’s beef with black bean and chilli sauce

“This Cantonese classic needs no introduction, and needs little in the way of tweaking to bring it up to date,” says Kylie Kwong.
The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Pumpkin ravioli with sage

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Fennel, honey and ouzo baba with peaches and cream

Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Flavours of fennel and honey give this baba a Greek upgrade.
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The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Piece of swordfish with chilli dressing served with steamed broccolini and microgreens salad on a white plate.

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

spelt, cashew and broccoli

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Fine apple tart recipe

The best autumn recipes to make in 2026, What does it take to make the best hot cross buns? , Fragrant chicken noodle soup with ginger and turmeric , Flour and Stone’s chocolate Manjari cake , Sri Lankan fish curry , Black Star Pastry’s strawberry and watermelon cake , Caribbean coconut broth with prawns and fried aromatics , A classic Anzac biscuit recipe , Dark chocolate, pear and pistachio cake , Slow-cooked lamb shoulder with rosemary pesto , Beef taco rice , Pea and ham soup recipe , Crunchy chilli and lemon potatoes topped with goat’s cheese , Culurgiones (stuffed pasta dumplings) from Pilloni , Ultimate fish sandwich , How to make tsoureki (Easter bread) , Spiced yoghurt chicken with cardamom-coconut pilaf , Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan , Eton mess , Harissa chicken with carrot, rice and quinoa pilaf , Our best bread and butter pudding recipe , Cider-braised chicken with Brussels sprouts, apple and hazelnuts , Kylie Kwong’s beef with black bean and chilli sauce , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Best winter recipes: Beef and potato Massaman curry

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