The 10 most popular recipes we published in February

Check out what we have in store for you this month!

Small-Batch Wisconsin Booyah, Sugar Cookie Bars, One-Pan Garlic Butter Shrimp Pasta, Easy Cottage Cheese Muffins, Broccoli Crunch Salad, One-Bowl Lemon Snack Cake, Creamy Spinach Gnocchi Gratin, Lemon Chicken Orzo Soup, Slow Cooker Meatloaf, Beef Barley Soup

We're back with a delicious collection of our most popular new recipes that were published in February. While winter is still dragging on, these new recipes are helping us look forward to spring with lighter options like a refreshing One-Bowl Lemon Snack Cake and crisp Broccoli Crunch Salad.

You'll also discover comfort food classics with a fresh update, like Lemon Chicken Orzo Soup—a bright and citrusy twist on chicken soup—and Sugar Cookie Bars that don't require chilling and individually scooping cookies. It looks like we're off to a good start this month, so dive in and find your new favorite recipe. And be sure to come back next month for the next installment of new recipes—we can't wait to share what March has in store!

01 of 10

Small-Batch Wisconsin Booyah

Small-Batch Wisconsin Booyah, Sugar Cookie Bars, One-Pan Garlic Butter Shrimp Pasta, Easy Cottage Cheese Muffins, Broccoli Crunch Salad, One-Bowl Lemon Snack Cake, Creamy Spinach Gnocchi Gratin, Lemon Chicken Orzo Soup, Slow Cooker Meatloaf, Beef Barley Soup

"I'm from Green Bay, and my Dad, for many years, helped make the 50-gallon caldrons of booyah at St. John the Baptist Church in Howard. This is a good recipe, and I've made booyah before, too. This is a quicker recipe than what I've made, but the ingredients and method are really good. Like you said, there are a lot of different recipes. The best recipes used bones, bones add flavor. " —Joanne, Reader

02 of 10

Small-Batch Wisconsin Booyah, Sugar Cookie Bars, One-Pan Garlic Butter Shrimp Pasta, Easy Cottage Cheese Muffins, Broccoli Crunch Salad, One-Bowl Lemon Snack Cake, Creamy Spinach Gnocchi Gratin, Lemon Chicken Orzo Soup, Slow Cooker Meatloaf, Beef Barley Soup

"These bars provide the nostalgic taste and chewy texture of the sugar cookies I grew up with, but without the work. There’s no chilling or scooping, and they’re baked in one batch. American buttercream and rainbow sprinkles make them sweet and vibrant, but I don’t have to decorate them one by one like I would with a batch of cookies." —Mark Beahm, Recipe Developer

03 of 10

One-Pan Garlic Butter Shrimp Pasta

Small-Batch Wisconsin Booyah, Sugar Cookie Bars, One-Pan Garlic Butter Shrimp Pasta, Easy Cottage Cheese Muffins, Broccoli Crunch Salad, One-Bowl Lemon Snack Cake, Creamy Spinach Gnocchi Gratin, Lemon Chicken Orzo Soup, Slow Cooker Meatloaf, Beef Barley Soup

"OUTRAGEOUSLY delicious. Made it last night, and it was SO easy. I used what I had on hand, and so it was smaller shrimp that were still frozen and I used whole wheat linguine....but this is seriously one of those meals where it tasted so good I could have kept on eating after I was full because the taste was awesome." —Lisa, Reader

04 of 10

Easy Cottage Cheese Muffins

Small-Batch Wisconsin Booyah, Sugar Cookie Bars, One-Pan Garlic Butter Shrimp Pasta, Easy Cottage Cheese Muffins, Broccoli Crunch Salad, One-Bowl Lemon Snack Cake, Creamy Spinach Gnocchi Gratin, Lemon Chicken Orzo Soup, Slow Cooker Meatloaf, Beef Barley Soup

"These aren’t your typical fluffy baked muffins—the texture more closely resembles an egg bite. However, they’re sweet rather than savory and a bit heartier than egg bites thanks to the addition of rolled oats, which help to absorb moisture. They’re made with maple syrup and a touch of cinnamon, with plenty of juicy berries baked right in." —Molly Allen, Recipe Developer

05 of 10

Broccoli Crunch Salad

Small-Batch Wisconsin Booyah, Sugar Cookie Bars, One-Pan Garlic Butter Shrimp Pasta, Easy Cottage Cheese Muffins, Broccoli Crunch Salad, One-Bowl Lemon Snack Cake, Creamy Spinach Gnocchi Gratin, Lemon Chicken Orzo Soup, Slow Cooker Meatloaf, Beef Barley Soup

"So crunchy and delicious! I served it as a side, but I'll top it with tofu or chicken next time as a main." —Laurel, Reader

06 of 10

One-Bowl Lemon Snack Cake

Small-Batch Wisconsin Booyah, Sugar Cookie Bars, One-Pan Garlic Butter Shrimp Pasta, Easy Cottage Cheese Muffins, Broccoli Crunch Salad, One-Bowl Lemon Snack Cake, Creamy Spinach Gnocchi Gratin, Lemon Chicken Orzo Soup, Slow Cooker Meatloaf, Beef Barley Soup

"Delicious. I'm making it for a second time. We have a lemon tree and too many lemons. I only had 2% milk, but that worked fine. And if you can't stand to wait, it's very nice warm and doesn't really need the glaze." —pijohnso, Reader

07 of 10

Creamy Spinach Gnocchi Gratin

Small-Batch Wisconsin Booyah, Sugar Cookie Bars, One-Pan Garlic Butter Shrimp Pasta, Easy Cottage Cheese Muffins, Broccoli Crunch Salad, One-Bowl Lemon Snack Cake, Creamy Spinach Gnocchi Gratin, Lemon Chicken Orzo Soup, Slow Cooker Meatloaf, Beef Barley Soup

"Baked pasta usually means ziti or spaghetti mixed with tomato sauce and baked with a layer of cheese. But there are no hard-and-fast rules with baked pasta, and sometimes I like to change up everything about it. This spinach gnocchi gratin combines store-bought gnocchi for ease with a rich layer of creamed spinach." —Nick Evans, Recipe Developer

08 of 10

Lemon Chicken Orzo Soup

Small-Batch Wisconsin Booyah, Sugar Cookie Bars, One-Pan Garlic Butter Shrimp Pasta, Easy Cottage Cheese Muffins, Broccoli Crunch Salad, One-Bowl Lemon Snack Cake, Creamy Spinach Gnocchi Gratin, Lemon Chicken Orzo Soup, Slow Cooker Meatloaf, Beef Barley Soup

"I loved this easy but very flavorful and cozy soup! It had the perfect mix of savoriness, tartness from the lemon, herbiness from the dill, and richness from the tahini and the olive oil garnish. The tahini flavor is very subtle and mostly adds a slight creamy undertone." —Megan, Reader

09 of 10

Slow Cooker Meatloaf

Small-Batch Wisconsin Booyah, Sugar Cookie Bars, One-Pan Garlic Butter Shrimp Pasta, Easy Cottage Cheese Muffins, Broccoli Crunch Salad, One-Bowl Lemon Snack Cake, Creamy Spinach Gnocchi Gratin, Lemon Chicken Orzo Soup, Slow Cooker Meatloaf, Beef Barley Soup

"Oh. My. Word. ‼️‼️ This meatloaf is so delicious. 😍😍😍 I made two tiny adjustments to it instead of using Sriracha and Worcestershire sauce. I just subbed A-1 sauce for both, and it came out amazing. 🙌🙌🙌" —Laura, Reader

10 of 10

Beef Barley Soup

Small-Batch Wisconsin Booyah, Sugar Cookie Bars, One-Pan Garlic Butter Shrimp Pasta, Easy Cottage Cheese Muffins, Broccoli Crunch Salad, One-Bowl Lemon Snack Cake, Creamy Spinach Gnocchi Gratin, Lemon Chicken Orzo Soup, Slow Cooker Meatloaf, Beef Barley Soup

"So delicious, rich, and hearty. The barley cooks in the soup for the last hour of cook time, ensuring a chewy grain, not mushy or melted into liquid. I’ve made it three times in the last week. The best new (to me) soup in a long time. It became a bit thick once the barley was added, so I just added another cup of chicken broth. Exactly the soupy texture I love. Thank you so much." —Joe, Reader

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