Our most popular winter recipes

Hearty and heart-warming, our beef and potato Massaman curry continues its reign as our top contender for winter. Of course, perennial favourites ham hock soup and our classic pea and ham soup are hot on its heels. And it’s clear that with the cooler weather, we’re craving carbs and anything warmed by the oven, be it stews, roasts, pies or puddings.

Winter means plenty of time hibernating indoors and, with it, time – luxurious time – to spend in the kitchen. That likely explains why our how-to guides on making Bourke Street Bakery’s famed meat pie from scratch and Dave Chang’s spicy, tangy kimchi also feature on our most popular winter recipes hitlist.

Here are our best winter recipes, in order of popularity. 

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Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Beef and potato Massaman curry

Have a few hours up your sleeve? There are worse ways to spend them than cooking a big pot of this curry.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Dan Hong’s crisp eggplant with fish-fragrant sauce

Fish-fragrant sauce doesn’t actually have any fish in it, but its sweet, sour and spicy elements are traditionally used to cook Sichuan fish dishes and give this dish its name.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Harissa chicken with carrot, rice and quinoa pilaf

Chicken, boring? Things look up with the addition of harissa, the North African spice paste.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Ricotta-polenta cake with lemon-rosemary syrup

Enjoy a slice of this fragrant, versatile cake at any time of day. And you can make the whole thing in just over an hour.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Pea and ham soup recipe

The appeal of this classic soup recipe with humble origins is nothing new – and with these robust flavours, it’s little wonder.

Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Fragrant chicken noodle soup with ginger and turmeric

Turmeric, ginger, chilli and broth — this chicken noodle soup is just what the doctor ordered.

Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Black Star Pastry’s strawberry and watermelon cake

The iconic cake from Black Star Pastry with layers of dacquoise, watermelon and rose-scented cream.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Chicken braised in mustard and verjuice with buttered green beans

Australian Gourmet Traveller fast recipe for chicken braised in mustard and verjuice with buttered green beans.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Nik Hill’s cauliflower cheese tart

The two best ways to cook cauliflower – in a cauliflower cheese, and whole-roasted – in one spectacular dish.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Flourless chocolate cake with hazelnut and buttermilk

Every great baker needs a great flourless chocolate cake recipe. Here’s the one we swear by.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Shepherd’s pie

Arguably one of the most comforting foods around, this simple but satisfying sheperd’s pie is a winner any day of the week.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Eggplant parmigiana

There’s a little labour involved in frying the eggplant slices before layering them, but the result is worth it.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Boeuf Bourguignon

The recipe for the traditional braise of Burgundy may have changed slightly, but one ingredient remains non-negotiable: a bottle of the region’s red wine.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Our best bread and butter pudding recipe

Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Bourke Street Bakery’s guide to making the perfect meat pie

From the filling to the pastry, the founders of the Australian and New York bakery powerhouse show how to make the classic pie, step by step.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Mandarin and ginger syrup cake

It’s the whole boiled mandarins that make this a go-to cake for the winter season.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Baked mocha and ricotta pudding with chocolate sauce

These cute, individual puddings are the ideal way to cap off a weeknight dinner.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Sichuan spicy chicken with rolled rice noodles

This easy, oven-baked Sichuan chicken with noodles has spice and everything nice. Plus, it’s ready in less than 60 minutes.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

French onion soup

French onion soup is a bistro classic for good reason. For this recipe, we’ve given an already rich soup some extra luxe touches, because you may as well go all in on decadence.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Flavours of fennel and honey give this baba a Greek upgrade.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano

A quick and easy lamb meatballs recipe primed for weeknight dinners.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Easy duck and sausage cassoulet

This classic French stew typically takes hours of simmering to do right. But we’ll make an exception for this recipe.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

How to make beef rendang

When it comes to making the ever-popular rendang, patience is indeed a virtue. Persevere and you’ll be richly rewarded with a dish of delicious complexity.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Stracciatella and pumpkin risoni with roast chilli oil

Velvety, aromatic and laced with heat — this pumpkin risoni is a certified winter warmer.
Beef and potato Massaman curry , Dan Hong’s crisp eggplant with fish-fragrant sauce , Harissa chicken with carrot, rice and quinoa pilaf , Ricotta-polenta cake with lemon-rosemary syrup , Pea and ham soup recipe , Fragrant chicken noodle soup with ginger and turmeric , Black Star Pastry’s strawberry and watermelon cake , Chicken braised in mustard and verjuice with buttered green beans , Nik Hill’s cauliflower cheese tart , Flourless chocolate cake with hazelnut and buttermilk , Shepherd’s pie , Eggplant parmigiana , Boeuf Bourguignon , Our best bread and butter pudding recipe , Bourke Street Bakery’s guide to making the perfect meat pie , Mandarin and ginger syrup cake , Baked mocha and ricotta pudding with chocolate sauce , Sichuan spicy chicken with rolled rice noodles , French onion soup , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Easy duck and sausage cassoulet , How to make beef rendang , Stracciatella and pumpkin risoni with roast chilli oil , Persian red lentil soup with tahini, beetroot and fried mint

Persian red lentil soup with tahini, beetroot and fried mint

Lentil soup may not sound like the sexiest of dishes, but rest assured, it’s a heart-warmer.

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