Top 20+ easy Christmas recipes to make in your 9x13 pan
- World's Best Lasagna
- Cranberry Bars
- Orange-Gingerbread Cheesecake Bars
- Mrs. Allen's Brunch Bake
- Beef Wellington
- 'Got Some Crust' Macaroni and Cheese
- Quick and Easy Cinnamon Roll Casserole
- Easy Overnight Pancake Casserole with Streusel Topping
- Best Homemade Stuffing
- Yummy Sweet Potato Casserole
- French Onion Green Bean Casserole
- Melt In Your Mouth Toffee
- Pumpkin Dump Cake
- Scalloped Potatoes and Ham
- Old-Fashioned Persimmon Pudding
- Tennessee Onions
- Christmas Eve Manicotti
- Twice-Baked Potato Casserole
- Savory Roasted Root Vegetables
- Cornbread Stuffing with Sausage
From dinner to dessert.

Feeding a crowd this holiday season? Pull out your trusty 9x13-inch casserole dish—because these 20 recipes are all scaled to fit in that generously-sized dish. In this collection, you're sure to find a new recipe that your family and friends will insist you make every single year.
01 of 20
World's Best Lasagna

""Absolutely phenomenal. Fair warning: once you've made this, going back to a frozen lasagna will be impossible. It is somewhat time consuming but not difficult. My house smells delectable every time I make it!" —Amanda Simopoulos
02 of 20
Cranberry Bars

"These yummy cranberry bars are tart and sweet at the same time. They're easy to put together, and your home will smell wonderful while they're baking!" —TWILLIAMS05
03 of 20
Orange-Gingerbread Cheesecake Bars

"Definitely will make this again! Perfect for the holidays, too!" —Erika Funk
04 of 20
Mrs. Allen's Brunch Bake

"This was one of my catering company’s most requested brunch dishes. Over the years I modified it, adding diced green chili, doubling the cheese, and topping it with sliced Roma tomatoes before baking." —SassyBrew5473
05 of 20
Beef Wellington

"This is an excellent recipe!!! The pate took it to another level. I highly suggest you place it on a rack when cooking, as the juices will make the bottom soggy. The only thing I did differently, I chopped the mushrooms in a blender to make them like crumbs." —Rv8erdonna
06 of 20
'Got Some Crust' Macaroni and Cheese

"This turns out amazing every time, everyone I've made it for has asked for the recipe. I do tend to add more cheese, but it's great as-is as well." —ArtsyFlour6050
07 of 20
Quick and Easy Cinnamon Roll Casserole

"This is a great breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep. Using refrigerated cinnamon rolls makes these a cinch!" —fabeveryday
08 of 20
Easy Overnight Pancake Casserole with Streusel Topping

"So delicious and very easy to make. I couldn't stop eating it! Next time i may double the topping. This recipe will be my go to for holidays." —rasmithO
09 of 20
Best Homemade Stuffing

"This is my grandmother's turkey stuffing recipe and it's still the best I've ever had! The stuffing can be cooked inside your turkey or in a baking dish." —Lynn Becker
10 of 20
Yummy Sweet Potato Casserole

"This baked sweet potato casserole topped with a delicious pecan topping is so good and creamy—my family begs me to make it every Thanksgiving and Christmas! Try this recipe and I'm sure it will become your new tradition." —Tina B
11 of 20
French Onion Green Bean Casserole

"I substituted the Gruyere with Cheddar because that's what I had on hand!! Excellent!! Way better than the mushroom soup version." —Angie Lindsey
12 of 20
Melt In Your Mouth Toffee

"This was an easy recipe to follow. Instead of using walnuts, I used, salted roasted pistachio nuts and a teaspoon of vanilla extract. It turned out great and very tasty." —Michael Bynum
13 of 20
Pumpkin Dump Cake

"If you put your stick of butter in the freezer for about 20 minutes you can grate it over the top like cheese to get better coverage over the cake mix." —margie
14 of 20
Scalloped Potatoes and Ham

"This was amazing! My family loved it. Instead of Dijon Mustard, I used Koops Spicey Brown Mustard and it gave it a perfect little kick! Definitely a keeper!" —LoyalBean8863
15 of 20
Old-Fashioned Persimmon Pudding

"Very yummy! I didn’t put in the white sugar, only the brown, and it was still sweet." —HilaryT
16 of 20
Tennessee Onions

"Will DEFINITELY be making this again!" —Kev Moss
17 of 20
Christmas Eve Manicotti

"Delicious! I made this for Christmas Eve. And my family loved it. I did not make crepes, I used manicotti tubes instead. The only other change I made was using fresh spinach." —Gladys
18 of 20
Twice-Baked Potato Casserole

"Made this as a different potato casserole this year and what a hit!!! Everyone mentioned how absolutely good it was, or that it was their favorite out of all the food. I think baking the potatoes gives them a fuller/richer flavor than boiling potatoes or using the hash browns like I have done in the past." —T L Collins
19 of 20
Savory Roasted Root Vegetables

"I love the flavors and the contrast between the beets and the other vegetables. The beets were awesome! I added a sweet onion and roasted that." —Phoenix Fasola
20 of 20
Cornbread Stuffing with Sausage

"No leftovers! That says it all! This cornbread sausage dressing was a hit!! I added Granny Smith apple diced and fresh herbs. My children have Celiac Disease so made this recipe with gluten free cornbread. Delicious!!" —Jen