Top 16+ easy pork recipes for your 9x13 pan
- Pork and Wild Rice Casserole
- Burgundy Pork Tenderloin
- Baked Pork Chops and Rice
- Brown Sugar and Balsamic Glazed Pork Tenderloin
- Garlic Pork Tenderloin with Mushroom Gravy
- Horseradish Pork Chops
- Easy and Delicious Mexican Pork Chops
- Gouda and Spinach Stuffed Pork Chops
- Golden Pork Chops
- Apple Butter Pork Loin
- Iowa Pork Steak
- Easy Baked Pork Chops
- Pork Chop and Potato Casserole
- Pulled Pork Casserole
- Oven-Fried Pork Chops
- Deluxe Ham Casserole
Save these easy, crowd-pleasing dinners

You might have a few go-to pork recipes in your rotation—but isn’t it fun to shake things up now and then? Instead of tossing that pork loin in the slow cooker or firing up the grill for chops, try baking your favorite cuts (or even ground pork) in a trusty 9x13-inch casserole dish. These recipes turn pork into bubbly, crowd-pleasing dinners that are easy to prep and even easier to love. Don’t be surprised if at least one of them sends you straight to your grocery list to add pork.
01 of 16
Pork and Wild Rice Casserole

"This casserole recipe is a delicious way to use wild rice. Works great prepared a day ahead and reheated for 20 minutes at serving time. Season your ground pork if you don't buy it pre-seasoned. Fresh Italian sausage can also be used, just cut open the casing." —kathleen
02 of 16
Burgundy Pork Tenderloin

"My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato." —Kathleen White
03 of 16
Baked Pork Chops and Rice

"Growing up, this baked pork chops and rice dish was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender." —rev'd up chef
04 of 16
Brown Sugar and Balsamic Glazed Pork Tenderloin

"Pork tenderloin with a delightful savory-sweet brown sugar and balsamic glaze." —Mike Marziale
05 of 16
Garlic Pork Tenderloin with Mushroom Gravy

"One of my family's favorites. If you aren't a garlic fan, pass on this one. A diet breaker, but worth it. Pork tenderloin are often sold 2 to a bag, so they are perfect for this dish. Serve extra gravy with mashed potatoes." —Karma Hunt
06 of 16
Horseradish Pork Chops

"Pork chops with a creamy horseradish topping. Delicious and easy but not low fat. We always serve with wild rice and green beans on the side." —Kim Playfair
07 of 16
Easy and Delicious Mexican Pork Chops

"Easy and delicious. Tender pork chops in the best Mexican rice. A perfect weeknight meal." —cccindy
08 of 16
Gouda and Spinach Stuffed Pork Chops

"These spinach-stuffed pork chops turned out absolutely delicious! It has become a much-requested dinner and is relatively easy to make!" —moonshine7015
09 of 16
Golden Pork Chops

"This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion." —Hallie Guilfoyle
10 of 16
Apple Butter Pork Loin

"This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it--a great Sunday dish!" —UMich97
11 of 16
Iowa Pork Steak

"This Iowa pork steak recipe for fork-tender pork steaks is easy and tasty." —CATMANIACS
12 of 16
Easy Baked Pork Chops

"These easy baked pork chops always turn out tender and juicy. The creamy sauce is delicious served over rice or mashed potatoes — and you probably have all the ingredients on hand." —bdld
13 of 16
Pork Chop and Potato Casserole

"My family loves this pork chop casserole recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion, and cheese." —WANTU
14 of 16
Pulled Pork Casserole

"This pulled pork casserole with black beans and corn is an easy stir-together casserole that's perfect for a weeknight dinner or potluck. Top with pickled onions and coleslaw." —Emily Nienhaus
15 of 16
Oven-Fried Pork Chops

"DELICIOUS!!!! I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture. Also, when I flipped the chops, I sprayed the pan again with some non-stick spray and sprayed the tops of the pork chops. They were nice and crunchy!" —Angie W
16 of 16
Deluxe Ham Casserole

"This ham casserole is as good as comfort food gets. My family would have this every night of the week if I let them!" —Extropian