Top 43+ fabulous frittata recipes

Can you reheat frittata?
Frittata recipes for breakfast, lunch and dinner
Mega vegie and haloumi frittata
Basil frittata with smoked salmon
Rainbow chard and three-cheese frittata
Roast pumpkin and zucchini frittata
Roasted pumpkin, spinach and fetta slice
Primavera frittata
Asparagus, tomato, ricotta and basil frittata
Potato, capsicum and spinach frittata
Quick three-cheese frittata
Kale and quinoa frittata
Pea and broad bean frittata
Rocket and prosciutto frittata
Ham and egg frittata
Chorizo & potato frittata
Asparagus frittata
Silverbeet frittata
Smoked trout frittata
Chilli and vegetable frittata
Broccoli and cheese frittata
Baked potato, ham and cheese frittata
Spanish frittata
Wild mushroom and green onion frittata
Potato, capsicum and olive frittata
Three-cheese pasta frittata
Zucchini and corn frittatas
Capsicum and potato frittata
Green power mini frittatas with spinach and feta
Bacon, pea and corn frittata
Asparagus & fetta frittata
Zucchini flower and tomato frittata
Tomato, feta and pancetta frittata
Why we love these frittatas
More quick & easy recipes

Discover the ultimate collection of frittata recipes that transform simple eggs into extraordinary meals.

These versatile egg dishes work perfectly for breakfast, lunch, or an easy family dinner. Each frittata recipe delivers incredible flavour with minimal effort and maximum satisfaction.

Perfect for beginners, these easy frittata recipes require just basic cooking skills. Common pantry ingredients make shopping simple. Most are table-ready in under 30 minutes, perfect for quick family dinners or impressive entertaining.

Can you reheat frittata?

Absolutely! Frittatas reheat beautifully in the oven at 180°C for 10-15 minutes or in the microwave for 1-2 minutes. They taste delicious hot or cold, making these frittata recipes perfect for picnics, bring-a-plate gatherings, meal prep and easy leftovers.

Frittata recipes for breakfast, lunch and dinner

air fryer frittata carbonara

Mega vegie and haloumi frittata

This mega vegie and haloumi frittata is designed to be prepped early.

BASIL FRITTATA WITH SMOKED SALMON

Basil frittata with smoked salmon

Topped with fresh spinach and dollops of horseradish cream, this easy salmon frittata is perfect for a busy, hungry cook.

Rainbow chard and three-cheese frittata

This flavour-packed frittata from The Australian Women’s Weekly’s ‘Winter Express’ cookbook can be on the table in 15 minutes, perfect for a tasty and nutritious weeknight dinner for the whole family.

roast vegetable frittata

Roast pumpkin and zucchini frittata

Perfect as lunch, a light dinner, afternoon tea or in a lunch box, roast pumpkin and zucchini frittata is a healthy, delicious and flexible dish.

Roasted pumpkin spinach and feta slice

Roasted pumpkin, spinach and fetta slice

If you haven’t tried it yet, now’s your time.

primavera frittata

Primavera frittata

We used a mixture of parsley, basil and dill for this recipe, but you can use any herbs you like. If your frying pan does not have a heatproof handle, cover the handle with aluminium foil to protect it from the heat of the grill. Frittata can be served warm or cold. Reheat slices of […]

asparagus and sundried tomato frittata slices

Asparagus, tomato, ricotta and basil frittata

This colourful, veggie-packed frittata is delicious hot or cold at any time of the day.

Pork sausage and asparagus frittata

Pea and zucchini frittata

Potato, capsicum and spinach frittata

This potato, capsicum and spinach frittata is done in no time – full of flavour and nourishing goodness.

Quick three-cheese frittata

Nothing beats a frittata for a quick and nutritious meal. With three types of cheese and rocket and silverbeet this one is also ridiculously tasty.

Kale and quinoa frittata

This kale and quinoa frittata recipe is featured in Dr Joanna McMillan’s book – Brain Food. This dish is an excellent way to load up on healthy green veggies, loaded with Vitamin A and caretenoids for eye health.

SAUSAGE, TOMATO & BASIL FRITTATA

pea and broad bean frittata

Pea and broad bean frittata

This fresh spring frittata combines frozen broad beans and peas with ricotta to create an easy dinner that can be on the table in 30 minutes. It’s just as good served up for lunch the next day.

rocket and prosciutto

Rocket and prosciutto frittata

Frittata can be cooked on top of the stove, in a medium lightly oiled slightly sided frying pan; cook on low heat, uncovered, until almost set, then brown frittata under a preheated grill. Frittata can be served hot or cold Note

hamandeggfrittata

Ham and egg frittata

A simple frittata makes an easy, light dinner with a green salad and crusty bread on the side.

Frittat in fry pan over camp fire

Chorizo & potato frittata

Eating in the great outdoors doesn’t get easier or more delicious than this frittata – all done in one pan over the glowing coals of a campfire.

chicken and corn frittata

Strawberry and almond sweet frittata

asparagus frittata

Asparagus frittata

Make the most of summer asparagus with this easy, quick frittata. You could add a handful of thinly sliced swiss brown mushrooms when you cook the asparagus.

Silverbeet frittata

Looking for a quick and healthy dinner idea? This silverbeet and cheese frittata makes a light and tasty weeknight dish.

smoked trout frittata

Smoked trout frittata

The strong flavour of smoked trout makes an excellent counterpoint to the mild egg and potato base of this gorgeous frittata.

chilli and vegetablefrittata

Chilli and vegetable frittata

An Italian egg-based dish packed full of capsicum, red onion, potato and chilli.

broccoli and cheese frittata

Broccoli and cheese frittata

Ideal for the lunchbox, both kids and adults will love this cheesy broccoli frittata.

Quick salmon and asparagus frittata

baked potato, ham and cheese frittata

Baked potato, ham and cheese frittata

Whip up these cheesy frittatas for a lovely light lunch at home or pack in a lunchbox with salad to take to work.

Spanish frittata

This traditional Spanish frittata is packed full of flavour from the potatoes, tomatoes and fresh herbs. This dish makes a healthy lunch or dinner. Enjoy it warm out of the oven or chilled for a lunch time snack.

Breakfast frittata

wild mushroom and green onion frittata

Wild mushroom and green onion frittata

You need an ovenproof frying pan for this recipe as it goes into the oven; or cover the handle with a few layers of foil to protect it from the heat. We used a mix of oyster, shiitake, swiss and portobello mushrooms. Note

ratatouille frittata

potato, capsicum and olive frittata

Potato, capsicum and olive frittata

Give your usual potato frittata a gutsy flavour kick by adding capsicum and olive. Serve it warm from the oven with a green salad or take it on a romantic picnic.

three-cheese pasta frittata

Three-cheese pasta frittata

Alternatively, the frittata can be made in a 24cm/9½-inch non-stick ovenproof frying pan, cooked, covered, over a medium-low heat for 12 minutes, then transferred to a hot grill (broiler) for 3 minutes or until browned lightly. You will need an ovenproof frying pan if it goes under the grill (or cover the handle with a […]

chicken, noodle and asparagus frittata

zucchini and corn frittatas

Zucchini and corn frittatas

These tasty zucchini and corn frittatas are delicious enjoyed warm as a delicious savoury breakfast, or popped in the lunchbox as a healthy snack.

breakfast frittata

capsicum and potato frittata

Capsicum and potato frittata

You need a deep frying pan measuring approximately 22cm (9 inches) across its base for this recipe; cover the handle with aluminium foil to protect it from the heat of the grill (broiler). Note

Mini frittatas with herbs, spinach, and feta

Green power mini frittatas with spinach and feta

Easy, freezable mini frittatas are an idea make-ahead breakfast option, packed with vitamin-rich greens and protein-rich egg and feta.

pea, corn and bacon frittata

Bacon, pea and corn frittata

Perfect for a satisfying midweek dinner, relaxed brunch, or work day lunch – this tasty bacon, pea and corn frittata also uses only 4 ingredients and is good to go in under half an hour.

Asparagus and fetta frittata

Asparagus & fetta frittata

Breakfast, lunch or dinner – a fresh frittata is sure to deliver.

ZUCCHINIFLOWERANDTOMATOFRITTATA

Zucchini flower and tomato frittata

Healthy and filling, this zucchini flower and tomato frittata is an instant classic.

TO M ATO, F E T TA A N D PA N C E T TA F R I T TATA

Tomato, feta and pancetta frittata

Delicious little tomato, feta and pancetta frittata from Australian Women’s Weekly.

prawn, pea & broad bean frittata

Why we love these frittatas

Our extensive collection of frittata recipes showcases dozens of fabulous variations that will inspire your cooking.

From classic vegetarian combinations to hearty meat-lovers’ versions, there’s something for everyone. Fresh asparagus, vine-ripened tomatoes, and aromatic herbs create vibrant meat-free options. Meanwhile, crispy bacon, Italian sausage, and tender ham satisfy those craving protein-rich comfort food.

With our frittata recipes, we’ve included innovative sweet options like strawberry almond frittata for a delightful breakfast alternative. Gourmet combinations feature premium ingredients such as smoked salmon with fresh basil. Mediterranean-inspired frittatas highlight feta cheese, olives, and sun-dried tomatoes.

These one-pan wonders suit busy weeknights perfectly. Weekend brunches become effortless with make-ahead options. Meal prep enthusiasts love how well these dishes store and reheat. Each recipe combines fluffy eggs with seasonal vegetables and quality cheeses.

Whether feeding picky eaters or adventurous food lovers, you’ll find endless inspiration in our collection of frittata recipes.