Sticky chicken wings with sesame salt

Great snacks are just one of the secrets to a sensational gathering and this recipe for sticky chicken wings will have your guests queuing up for seconds.

Ingredients

½ cup (175g) honey

¼ cup (60ml) soy sauce

2 teaspoons finely grated fresh ginger

1 teaspoon chinese five-spice powder

1.5 kg small chicken wings (about 16 pieces)

1 teaspoon sesame seeds

1 teaspoon sea salt flakes

1 tablespoon peanut oil

1 tablespoon coarsely grated fresh ginger, extra

Method

Combine honey, soy sauce, finely grated ginger and five-spice in a large bowl; add chicken, toss well to coat. Cover, refrigerate for 1 hour.

Preheat the oven to 200°C/180°C fan. Line two large oven trays with baking paper.

Drain chicken mixture; reserve marinade. Place chicken on trays in a single layer. Bake for 35 minutes or until well glazed and cooked through, brushing with reserved marinade halfway during cooking.

Meanwhile, place seeds in a small dry frying pan; stir constantly over medium heat until browned. Add salt; remove from the pan.

Heat oil in same cleaned frying pan; cook extra ginger, stirring, for 1 minute or until lightly browned.

Serve chicken sprinkled with sesame salt and fried ginger.