Chocolate Weetbix slice

This chocolate Weetbix slice is a classic recipe the kids will love, with the bonus of using up those leftover crushed up bits at the bottom of the box.

Ingredients

4 Weet-Bix, crushed

1 ¼ (185g) self-raising flour, sifted

1/2 cups (110g) brown sugar

1/2 (40g) desiccated coconut, plus 2 tbsp extra

1/4 cup (25g) dutch-processed cocoa powder

185 grams butter, melted

Icing

1 cup (160g) icing sugar mixture

2 tablespoon Dutch-processed cocoa powder

20 softened butter

2 tablespoon boiling water

Method

1.

Preheat oven to 180°C/160°C fan-forced. Grease a 20cm x 30cm slice pan; line base and sides with baking paper, extending paper 2cm over long sides.

2.

Place WeetBix, flour, sugar, coconut, cocoa and butter in a large bowl; mix well to combine.

3.

Press Weet-Bix mixture into pan. Bake for 25 minutes or until firm to touch. Cool in pan.

4.

Meanwhile, to make icing, sift icing sugar and cocoa into a small bowl. Add butter and the boiling water; mix until smooth.

5.

Spread icing over cooled slice; sprinkle with extra coconut. Refrigerate for 30 minutes or until icing sets.

6.

Transfer slice to a chopping board and cut into 24 squares.

Can this chocolate Weetbix slice be made in advance?

Slice can be made up to 1 week in advance; store in an airtight container.

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