Cauliflower dreaming: cauliflower recipes to cook all year-round

Don’t you ever boil cauliflower. The humble white vegetable deserves more to bring out all its nutty-flavoured glory. Roast cauliflower whole, head and all, or toss the cauliflower florets in spices and pop them into bright and colourful salads as a side dish or substantial main.

Cauliflower and cheese are a classic match for good reason – see the cauliflower mac and cheese, classic cauliflower cheese recipe, and our triple-cheese cauliflower bake to rule them all. And of course, there are easy cauliflower recipes to have on hand, such as a reliable cauliflower soup.

We also have Asian-style recipes for cauliflower, vegan dishes where the cruciferous veg is the star and a Kerela curry served atop cauliflower rice. Then, there are recipes with cauliflower roasted whole and served with a rich, tangy, fermented chilli butter. And if we had to pick the best cauliflower recipe in this collection? Well, it might just be Nik Hill’s show-stopping cauliflower cheese tart.

Here are our favourite, most creative cauliflower recipes.

         Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco               Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco

Baked cauliflower with Bûche D’Affinois cheese custard

Baked cauliflower gets a silky upgrade thanks to the Bûche D’Affinois custard.
         Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco

Baharat cauliflower and walnut-bread sauce

A Middle Eastern spin on roast cauliflower that makes for a quick and easy vegetarian crowd-pleaser.
         Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco

Fried cauliflower in baharat and tahini sauce

When done right, whole-roasted cauliflower is a textural dream: soft creamy middle with a golden outer crunch.
         Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco

Dukkah-crusted cauliflower with tahini

Cutting cauliflower into thick, steak-like pieces and roasting it at a high temperature allows it to steam and brown at the same time, achieving a lovely creamy inside, and a crisp golden outside.
         Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco               Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco               Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco

Tipo 00’s potato and cauliflower tortelloni

If there are black truffles in season, shave some on top – Andreas Papadikis, head chef at Tipo 00, promises a dish that becomes “something extraordinary”.
         Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco

Cauliflower mac and cheese

For this recipe, we’ve added cauliflower to the classic comfort food. (And three different cheeses and crunchy rye breadcrumbs, too.
         Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco               Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco               Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco               Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco

Nik Hill’s cauliflower cheese tart

The two best ways to cook cauliflower – in a cauliflower cheese, and whole-roasted – in one spectacular dish.
         Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco               Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco               Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco

Summer tomato curry with cauliflower rice

This tomato curry with cauliflower rice is a simple vegetarian meal. Add a dollop of yoghurt for richness if you like.
         Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco

A classic cauliflower soup with cheddar toast

A good cauliflower and potato soup never goes out of style. We like to add a splash of dairy for extra-creamy results, every time.
         Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco

Nik Hill’s Scotch egg & piccalilli

The Scotch egg that turned heads during Hill’s time at Sydney’s Old Fitzroy Hotel.
         Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco

Roast garlic, cheddar and ale soup with fried cauliflower

With two whole bulbs of garlic, and then some, this is for garlic-lovers only.
         Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco               Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco

Cauliflower piccalilli with ham and buttermilk biscuits

You’ll fall in love with this turmeric cauliflower piccalilli. They’re a perfect match with sliced ham and buttermilk biscuits, the savoury American cousin to scones.
         Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco

A lamb and cauliflower “shepherd’s pie”

This fresh take on the shepherd’s pie has slowly braised lamb shoulder down below, and a creamy cauliflower “mash” up top.
         Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco               Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco               Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco

Kerala-style prawn curry with cauliflower rice

Cauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry.
         Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco

Roasted cauliflower salad with chickpeas and dates

The nuttiness of roasted cauliflower, the creaminess of labne, the sweetness of dates. This salad hits all the right notes.
         Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco               Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco

Charlie Carrington’s Yemenite pickled cabbage and chickpea salad

When life gives you cabbages, make pickles. These Yemen-style pickled leaves work well with the fresh, chopped vegetables and nutty chickpeas.
         Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco

Sarah Cicolini’s lasagne with romanesco

It’s the layered Italian classic you know and love, but Santo Palato’s Sarah Cicolini has swapped out the meat for Roman cauliflower.
         Baked cauliflower with Bûche D’Affinois cheese custard      ,          Baharat cauliflower and walnut-bread sauce      ,          Fried cauliflower in baharat and tahini sauce      ,          Dukkah-crusted cauliflower with tahini      ,          Tipo 00’s potato and cauliflower tortelloni      ,          Cauliflower mac and cheese      ,          Nik Hill’s cauliflower cheese tart      ,          Summer tomato curry with cauliflower rice      ,          A classic cauliflower soup with cheddar toast      ,          Nik Hill’s Scotch egg & piccalilli      ,          Roast garlic, cheddar and ale soup with fried cauliflower      ,          Cauliflower piccalilli with ham and buttermilk biscuits      ,          A lamb and cauliflower “shepherd’s pie”      ,          Kerala-style prawn curry with cauliflower rice      ,          Roasted cauliflower salad with chickpeas and dates      ,          Charlie Carrington’s Yemenite pickled cabbage and chickpea salad      ,          Sarah Cicolini’s lasagne with romanesco