- #1 Mango Tart W/ Whipped Coconut Ganache, Guava Cremeux, Fresh Berries, & Violas
- #3 Apple And Coconut Spheres
- #9 Strawberry & Cherry Tomatoes Salad, Goat Cheese Mousse, Beetroot, Mint, Sumac
- #11 Saffron Risotto With Wild Garlic And Morel Mushrooms
- #17 Caramelized Apple Tart, Mascarpone Ice-Cream
- #19 Fig, Raspberry, And Chocolate Prepared Several Ways
- #21 Carrot, Escarole, Pistachio Brittle
- #23 Traditional Balanzoni, Browned Butter, Fried Sage And Hazelnut
- #25 Scallops Baby! Let Me Know What You Think!
- #27 Panfried Potatoes, Asparagus, Pea Puree And A Peanut Sauce
- #29 Scallops On A Bed Of Fennel And Arugula
#1 Mango Tart W/ Whipped Coconut Ganache, Guava Cremeux, Fresh Berries, & Violas

#3 Apple And Coconut Spheres

#5 Mango And Passionfruit Tart, Passionfruit Sauce, Lime Foam, Rasberry Coulis, Sweet Shortcrust Pastry

#7 Turmeric + Cardamom Infused Rice/ Masala Sweet Potato Stuffed Pani Puri/ Date, Tamarind, Seed Oil Reduction/ Toasted Almond

#9 Strawberry & Cherry Tomatoes Salad, Goat Cheese Mousse, Beetroot, Mint, Sumac

#11 Saffron Risotto With Wild Garlic And Morel Mushrooms

#13 Lemon Meringue Pie With Honeycomb; Orange And Lemon Foam Topped With Honeycomb’glass’

#15 Hi! I’m The Pastry Chef At A Local Restaurant. Admittedly Plating Is My Weakness As I’ve Been More Of A Bakery Girl In The Past. Anyway This Is A Key Lime Mousse Cake, Graham Crust, White Chocolate Mirror Glaze, Toasted Coconut, Candied Citrus, And Key Lime Fluid Gel. Served With Coconut Ice Cream

#17 Caramelized Apple Tart, Mascarpone Ice-Cream

#19 Fig, Raspberry, And Chocolate Prepared Several Ways

#21 Carrot, Escarole, Pistachio Brittle

#23 Traditional Balanzoni, Browned Butter, Fried Sage And Hazelnut

#25 Scallops Baby! Let Me Know What You Think!

#27 Panfried Potatoes, Asparagus, Pea Puree And A Peanut Sauce

#29 Scallops On A Bed Of Fennel And Arugula