Top 20+ cozy one-pot dinners with 5 ingredients or less
- Enchilada Skillet
- Italian Pasta Salad
- Crispy Chicken With Zucchini and Shallots
- 3-Ingredient Dumpling Salad
- Turkey Taco Bowls
- Creamy One Pot Pasta with Zucchini
- 5-Ingredient One-Pot Chicken and Rice
- Dolma and Ground Beef Skillet
- Easy Lasagna Soup
- 4-Ingredient Chicken Pot Pie
- Feta and Tomato-Stuffed Spaghetti Squash
- Tomato-Spinach White Beans
- One-Pan Ravioli With Sausage
- Lemony Zucchini Pasta
- 5-Ingredient Braised Cabbage “Lasagna”
- Italian Sausage and Rice Bake
- 5-Ingredient Chicken and Rice Soup
- One-Pot Caprese Orzo
- Sausage White Bean Soup
- Sheet Pan Salmon and Broccolini
What more could you ask for?

Dinner doesn't need to be complicated, and these delectable one-pot dinners made with five ingredients (or less) prove just that. Fewer ingredients means less prep, and a single pot or pan keeps cleanup to a minimum, resulting in a fuss-free meal on the table in no time. With heartwarming options like enchilada skillet, tomato-spinach white beans, and easy lasagna soup, there’s something for everyone to enjoy any night of the week.
01 of 20
Enchilada Skillet

"You only need a few simple ingredients for this easy enchilada skillet. First, brown ground beef and stir in store-bought enchilada sauce. Next, lay five small corn tortillas on a cutting board and cut them into four equal triangles before gently folding the tortilla triangles into the saucy ground beef mixture. Finally, top with shredded cheese and bake." —Jessica Furniss, Recipe Developer
02 of 20
Italian Pasta Salad

"There are many ways to customize this pasta salad. I love adding chopped kalamata olives or capers for extra briny flavor. For protein, you could add white beans, chickpeas, or shredded chicken. I like to add a little brightness with lemon zest or juice and fresh cherry tomatoes." —Julie & Amy Luxemberg, Recipe Developers
03 of 20
Crispy Chicken With Zucchini and Shallots

"All you need for a delicious dinner is one pot and four ingredients, plus a little oil and a little salt and pepper. Featuring meltingly tender zucchini and shallots flavored by garlic-infused schmaltz and incredibly crispy chicken thighs, it’s a surprisingly delicious dish for such a humble ingredient list." —Laurel Randolph, Associate Editorial Director
04 of 20
3-Ingredient Dumpling Salad

"One of my back pocket meals that I lean on when I’m tired, out of ideas, or simply craving it (which happens often) is dumpling salad, also known as potsticker salad. You can make it countless ways, but I come back to this three-ingredient version over and over. The combination of warm, chewy dumplings, fresh and crunchy salad, flavorful dressing, and chili crisp is irresistible." —Laurel Randolph, Associate Editorial Director
05 of 20
Turkey Taco Bowls

"For one of our favorite weeknight dinner hacks, we let taco seasoning do the heavy lifting. Mix ground turkey with a whole package of taco seasoning, water, and fresh cilantro before serving everything over rice and topping it all with one of our favorite cheeses: queso fresco." —Laurel Randolph, Associate Editorial Director
06 of 20
Creamy One Pot Pasta with Zucchini

"The beauty of this recipe is that it all goes down in one pot. After the zucchini is caramelized, you’ll cook the pasta with cream cheese in just enough water for the pasta to cook without being left with a pool of liquid." —Sara Tane, Recipe Developer
07 of 20
5-Ingredient One-Pot Chicken and Rice

"A recipe is more than just a list of instructions. It’s a portal into a place, a peek into family history, a catalyst for connecting to comfort or memory. We intrinsically know this deep in our bones when we long for food that tastes like home. For me, that dish is chicken and rice—specifically this chicken and rice." —Stephanie Burt, Recipe Developer
08 of 20
Dolma and Ground Beef Skillet

"This dinner tastes like it took hours to make thanks to the rich flavor of the ground beef combined with the tang of the dolmas, but from start to finish you’ll need less than 30 minutes to get this hearty main on the table." —Megan Scott, Former Senior Editor
09 of 20
Easy Lasagna Soup

"Thankfully, lasagna soup exists, and this shortcut lasagna soup makes attaining all the flavors of a good lasagna even easier. Thanks to its already-robust flavor, using Italian sausage instead of ground beef cuts down on the number of ingredients you’ll need to buy and prep. Store-bought pasta sauce adds even more flavor." —Megan Scott, Former Senior Editor
10 of 20
4-Ingredient Chicken Pot Pie

"Chicken pie is one of my favorite cold-weather comfort foods. Just the smell of a chicken pie baking gives me the same feeling as slipping a favorite sweater over my head or sitting in front of a fire with my cozy socks on." —Megan Scott, Former Senior Editor
11 of 20
Feta and Tomato-Stuffed Spaghetti Squash

"In this super-easy five-ingredient recipe, the squash is both the cooking vessel and the base, making for a fun presentation with practically no cleanup. It’s such an easy and impressive dinner, especially since the cooking is almost entirely hands-off." —Julia Levy, Recipe Developer
12 of 20
Tomato-Spinach White Beans

"These one-pan stewed beans with tomatoes and spinach are satisfying, but not heavy. Because the recipe starts with cooking lots of garlic with cherry tomatoes, the base flavor is reminiscent of pizza, which is always a win in my book." —Alexandra Shytsman, Recipe Developer
13 of 20
One-Pan Ravioli With Sausage

"This recipe is the perfect example of minimalism, using just five ingredients, one pan, and 15 minutes start to finish. The combination of cheesy ravioli, tender spinach, and meaty sausage keeps me coming back for more." —Theodora Kaloudis, Recipe Developer
14 of 20
Lemony Zucchini Pasta

"Like any good five-ingredient recipe, this one is ripe for adaptation. Jury still out on cottage cheese? Swap in ricotta. Basil plant looking droopy? Supplement with dill, mint, or chives. Even the zucchini can be replaced with yellow squash." —Grace Elkus, Recipe Developer
15 of 20
5-Ingredient Braised Cabbage “Lasagna”

"I love serving this meal with hunks of crusty bread, or slices of garlic bread would be great if you’re feeling ambitious. If you want to dress up your serving, a sprinkle of red pepper flakes, grated parmesan cheese, or some freshly chopped parsley or basil are all delicious here." —Amanda Luchtel, Recipe Developer
16 of 20
Italian Sausage and Rice Bake

"Easy pastas are one of my favorite back pocket go-tos, but I also enjoy simple rice bakes like this one, studded with salty hunks of Italian sausage and threads of soft onion." —Devan Grimsrud, Recipe Developer
17 of 20
5-Ingredient Chicken and Rice Soup

"The onion, carrots, and celery add sweetness and depth and also enhance the chicken flavor as they cook down in the rendered chicken fat. The rice thickens the broth nicely, making it feel hearty and substantial. Little is wasted, nothing is extraneous, and every step builds on the one before it." —Kris Osborne, Recipe Developer
18 of 20
One-Pot Caprese Orzo

"It’s simple, but that’s what I love about it. When you use high-quality ingredients—milky buffalo mozzarella, fragrant basil, farmers market tomatoes—and let them truly shine, you can best appreciate their flavors and textures and how delicious they are together." —Devan Grimsrud, Recipe Developer
19 of 20
Sausage White Bean Soup

"One of my favorites is a simple four-ingredient soup that uses flavorful spicy Italian sausage as the base. I serve it with slices of toasted, buttered baguette and enjoy it cuddled up in my favorite cozy sweatshirt." —Sara Haas, Recipe Developer
20 of 20
Sheet Pan Salmon and Broccolini

"Now that peanut sauce is easy to find at the supermarket, I frequently pick up a bottle instead of making my own. Lee Kum Lee is a Chinese brand that is easy to find and inexpensive, so I keep a couple of bottles in the pantry." —Robin Asbell, Recipe Developer