Top 20+ of the best barramundi recipes
- Best barramundi recipe ideas for cooking in 2026
- Coconut dhal with barramundi
- Pendolino’s spaghetti con pesce d’acqua dolce (spaghetti with freshwater fish)
- Baked barramundi with pepperleaf mayonnaise
- Christine Manfield’s spiced barramundi with tomato-chilli pickle
- Barramundi with Grenobloise sauce and colcannon
- Jerk-rubbed barramundi with dirty rice
- Steamed barramundi with shiitake rice
- Crisp barramundi with prawn salsa and vanilla-infused dressing
- Roast barramundi with kale, fennel and broccoli slaw
- Barbecued barramundi with macadamia romesco
- Sour curry of barramundi
The beauty of barramundi lies in its versatility. You can cook the fleshy white fish in plenty of different ways, meaning you can cook it weekly and never tire of it. It has a sweet, mild taste and firmness that can hold its own as the primary protein on a plate, or work in curries, stews and salads. Really, all barramundi recipes reign supreme in our eyes, but these ones hit the mark time and time again — be they fast dishes using Asian flavours for weeknights or whole-roasted barramundi to feed a crowd.
From barramundi fillets pan-fried in a lemon butter sauce to delicious coconut dhal with barramundi, as well as pasta dishes and our version of fancy fish and chips featuring baked barramundi with smashed potatoes, here are our best barramundi recipes to add to your repertoire.
Selecting sustainable seafood is important when it comes to fish. While nine in 10 Australians say that they’re concerned about fish sustainability, only a fraction of us put our money where our mouth is. So, Gourmet Traveller created a sustainable seafood guide to shine a light on the ways you can be a better fish eater, from buying local and lesser-known fish species to handy online tool Good Fish Bad Fish. Or check out Australia’s independent sustainable seafood guide, Good Fish.
A note on buying sustainable seafood
Best barramundi recipe ideas for cooking in 2026

Barramundi with cavolo nero and capers

Coconut dhal with barramundi
Coconut dhal with barramundi

Spaghetti con pesce d’acqua dolce (spaghetti with freshwater fish)
Pendolino’s spaghetti con pesce d’acqua dolce (spaghetti with freshwater fish)

Baked barramundi recipe served with smashed salt and vinegar potatoes for a version of fancy fish and chips recipe
Baked barramundi with pepperleaf mayonnaise

Steamed barramundi, chilli black beans and pickled mustard greens
Lee Ho Fook’s steamed barramundi, chilli black beans and pickled mustard greens

Christine Manfield’s spiced barramundi with tomato-chilli pickle
Christine Manfield’s spiced barramundi with tomato-chilli pickle

Barramundi recipe with Grenobloise sauce and colcannon
Barramundi with Grenobloise sauce and colcannon

Whole barramundi with
Jerk-rubbed barramundi with dirty rice

Crisp fish, green mango and roast coconut salad

Coconut-poached barramundi with pumpkin and snake beans

Steamed barramundi with shiitake mushroom rice
Steamed barramundi with shiitake rice

Crisp barramundi with prawn salsa and vanilla-infused dressing
Crisp barramundi with prawn salsa and vanilla-infused dressing

Roast barramundi with kale, fennel and broccoli slaw
Roast barramundi with kale, fennel and broccoli slaw

Pan-fried barramundi with eggplant and miso purée

Barramundi en papillote

Roast barramundi with kipfler potatoes and celeriac

Crisp barramundi fillets with roasted chilli, mint and coriander
Son in Law’s crisp barramundi fillets with roasted chilli, mint and coriander

Barbecued barramundi with macadamia romesco
Barbecued barramundi with macadamia romesco

Sour curry of barramundi
Sour curry of barramundi

Moroccan-style barramundi with chickpeas and chilli