Top 34+ cabbage recipes that go far beyond coleslaw

Make the most of a head of cabbage with these fresh, fermented, charred, textured dishes for salads, wraps, rolls, sides, and more.

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

There are so many ways to prepare and enjoy cabbage, and we've rounded up our best recipes to celebrate this crunchy cruciferous vegetable's diversity. The classic American cabbage dish is coleslaw, a refreshing summer side or crisp sandwich topping. Fermented cabbage brings quintessential tang in the form of sauerkraut or zesty kimchi, which can be eaten on its own or turned into a range of other dishes. We also love cabbage cut into wedges and charred, caramelized with onions and folded into noodles, or braised in fruity apple cider. Explorethis vibrant collection of recipes to make with a head of cabbage here.

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Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Chef Nick Cobarruvias chars leaves of Savoy cabbage on the grill, then tosses them in a flavorful compound butter containing chiles, garlic, and lime zest. To finish, he makes a dukkah of pecans as well as sesame, whole coriander, and cumin seeds to sprinkle on top.

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One-Pot Creamy Cabbage Pasta

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Bucatini simmers next to ribbons of caramelized cabbage in a garlicky white wine sauce, soaking up all that flavor as it cooks until al dente. The dish is finished with a splash of cream, Parmesan cheese, and plenty of butter for a cozy one-pot dinner.

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Korean Cabbage Pancakes

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Studded with shredded cabbage and served with kimchi, this golden, savory pancake is cut into wedges for an easy 20-minute appetizer.

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Buttery Irish Cabbage

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Sweet, slightly al dente, and infinitely buttery, this easy recipe from The Global Pantry Cookbook by Ann Taylor Pittman and Scott Mowbray is sure to delight cabbage lovers and skeptics alike. Serve it alongside pot roast or stew.

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Apple Cider–Braised Cabbage

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Tom Colicchio's fruity, tangy braised cabbage is offset by smoky bacon and onions for a sweet-savory side that pairs well with roasted meats or poultry. It requires only about half an hour of hands-on time.

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Gingery Creamed Kale and Cabbage

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

For Marcus Samuelsson's riff on classic creamed greens, lacinato kale and buttery cabbage simmer in coconut milk brightened with freshly grated ginger and golden turmeric.

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Caramelized Cabbage with Caraway-Chili Crisp

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Marinated and seared cabbage steaks are paired with creamy labneh and smoky homemade chili crisp for a stunning vegetarian side or main with plenty of flavors and textures.

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Charred Cabbage with Coconut, Garlic, and Chili Crisp

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

To make this savory-sweet dish, James Beard Award–winning chef Justin Pichetrungsi steams green cabbage wedges, brushes them with a mix of garlic oil and coconut milk, then chars them in a skillet. He tops them with a smear of tangy garlic chutney and a drizzle of chili crisp.

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Cabbage and White Bean Soup with Crispy Prosciutto

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Sweet, ruffly Savoy cabbage simmers with fire-roasted tomatoes, carrots, onions, and cannellini beans in a harissa-tinged broth until tender for a hearty soup that's on the table in less than an hour. Crispy prosciutto and grated Parmesan cheese top each bowl.

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Feta and Cabbage Pierogi

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Caramelized cabbage, crispy bacon, and salty feta fill these irresistible pierogi from Poland’s Tatra Mountains. Boil and toss in butter or fry them up, then top with parsley plus additional feta and bacon.

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Coconut-Lime Chicken and Cabbage Salad

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Crunchy green cabbage and carrots, fresh herbs, toasted coconut, salty roasted peanuts, and juicy grilled chicken marinated in coconut milk and lime juice make for a vibrant salad with layers of texture and flavor.

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Charred Cabbage with Ssamjang Butter

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Cabbage is a great fit for high-heat cooking, which brings out its natural sweetness. Andrew Zimmerman brushes charred wedges of Savoy cabbage with a spicy, tart, luxurious sauce of ssamjang (a fermented soy and chile condiment) and butter.

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Coconut-Cabbage Soup with Lemongrass

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Chef Suvir Saran and author Stephanie Lyness pack a head of napa cabbage into this Southeast Asian–inspired recipe, which plays with flavors like ginger, lemongrass, lime, and coconut. The soup owes its heft to cubed sweet potatoes and tangles of rice noodles.

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Braised Chicken Thighs with Sauerkraut

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Sauerkraut's bright, fermented tang is the backbone of this easy one-pot braise. Onion, carrot, and apple are first cooked in rendered bacon fat, then sauerkraut is added to the skillet along with the browned chicken thighs and bacon to simmer until tender.

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Sautéed Cabbage with Herbs

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Cabbage is a versatile ingredient, but it can also shine when treated simply. For an autumnal vegetable side, all you need to do is shred it finely and wilt it in butter until it's luxuriously tender; fresh parsley, chives, and thyme help keep the flavor fresh.

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Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls)

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Cabbage rolls exist in countless delicious forms. In this recipe shared by writer Stephanie Gravalese, borrowed from her Dominican grandmother, the blanched leaves are stuffed with a filling of beef, pork, lamb, and rice, then simmered in tomato sauce.

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Mul Kimchi (White Kimchi)

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Chef David Chang’s refreshing, lightly effervescent mul kimchi swaps traditional fermentation for lemon-lime soda, a shortcut from his mother’s kitchen. Sweet, tangy, and crisp, this quick-to-make cabbage is an excellent cooling companion to rich or spicy dishes.

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Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

This crunchy sweet-tart cabbage comes from Alecia Moore (aka P!nk) and her culinary collaborator, chef Robbie Grantham-Wise. The red cabbage is tossed with both homemade almond dukkah and cherries baked in olive oil, honey, and sherry vinegar.

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Buttery Cabbage-and-Sausage Pasta

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

This simple pasta dish is bulked up with deliciously caramelized cabbage, cooked in sausage drippings to soak up the meaty juices. Fennel seeds, crushed red pepper, and plenty of garlic amplify the flavor of the Italian sausage; finish with Parmigiano-Reggiano cheese, a squeeze of lemon, and fresh dill fronds.

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Lillian’s Whole Stuffed Cabbage

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Chef Sarah Grueneberg stuffs cabbage leaves with even more cabbage — shredded, sautéed with herbs, then mixed with eggs, saltines, and Parmigiano-Reggiano cheese. After boiling, the vegetarian entrée is roasted in butter until crispy.

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Classic Coleslaw

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

"When you visualize a table loaded with barbecue, I bet there is a heaping bowl of slaw," says barbecue expert Matt Horn. His recipe dishes up a slaw with a tart-sweet dressing that's designed to cut through the rich, fatty intensity of barbecued meat as a side or even sandwich topping.

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Cabbage and Speck Panade

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

For this smoky stuffing, chefs Clare De Boer and Jess Shadbolt toss shredded Savoy cabbage with crisped speck and day-old country bread. Cubes of butter and a drizzle of olive oil ensure a gorgeously browned crust on top.

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Braised Red Cabbage with Apples and Bacon

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway and juniper.

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Napa Cabbage Pockets with Tofu

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Chef Zoey Xinyi Gong’s savory stuffed cabbage pockets are filled with crumbled tofu, shiitake mushrooms, Chinese chives, and crisp mung beans. The parcels resemble hong bao, the red envelopes of money families exchange for love and good fortune as a Lunar New Year tradition.

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Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

At Jungle BaoBao in San Juan, Puerto Rico, 2019 F&W Best New Chef Paxx Caraballo Moll beautifully composes velvety carrot puree, tender pan-seared steaks, and braised cabbage, topping the dish with a fresh, punchy cilantro gremolata.

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Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones)

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

This refreshing Nicaraguan snack is all about the interplay of textures. Mildly sweet, tender yuca is crowned with crisp cabbage slaw, diced cherry tomatoes, and crunchy, salty chicharrones.

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Charred Cabbage Wedges with Anchovies and Parmesan

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Top Chef winner Danny Garcia turns broiled Savoy cabbage into a Caesar-ish wedge salad, nestling anchovies and shavings of Parmesan cheese between the leafy layers. The lemony mustard vinaigrette is delightfully tangy.

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Corned Beef and Cabbage

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Corned beef demands a long, slow simmer, but making it is largely a hands-off affair. Here, we keep tradition by pairing the salty meat with sweet cabbage plus potatoes, carrots, and turnips for a one-pot meal that requires only half an hour of active work time — perfect for St. Patrick's Day or any other chilly day.

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Quick Red Cabbage Slaw

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

This almost effortless slaw scores big in the flavor department with matchstick carrots, Fresno chile, lemon juice, and mustard seeds. The side dish or topping takes just 10 minutes of prep work and an hour of hands-off marinating.

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Potato and Smoked Fish Cabbage Rolls

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

To make these Nordic rolls, tuck a buttery, dill-scented mix of potatoes and smoked whitefish into boiled cabbage leaves, then brown and simmer in a skillet until tender. Serve with sour cream and pickled red onions for the perfect bite.

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Red Cabbage Salad with Fennel, Orange, and Pepitas

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Chef Sera Pelle's rainbow-colored salad is a sight for sore winter eyes. Though she makes hers with umeboshi vinegar, the salty vinegar leftover from pickling Japanese plums, we use fresh lemon juice instead because it's easier to source.

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Avocado and Cabbage Slaw

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

Made with lime juice, ginger, sriracha, chaat masala, and lots of fresh cilantro and mint, chef and cookbook author Suvir Saran's sensational slaw is anything but boring. Creamy avocado counters the spicy, tangy notes for a perfectly balanced salad with enough colors and textures to be a compelling component of any menu.

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Meat-Stuffed Cabbage Cakes

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

"My trick for making individual cabbage cakes: Use a coffee cup to mold the stuffing in the cabbage leaves. Different meats are good: I add bacon to the veal and sausage," says chef Hubert Keller.

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Red Cabbage Stir-Fry with Coconut

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter, One-Pot Creamy Cabbage Pasta, Korean Cabbage Pancakes, Buttery Irish Cabbage, Apple Cider–Braised Cabbage, Gingery Creamed Kale and Cabbage, Caramelized Cabbage with Caraway-Chili Crisp, Charred Cabbage with Coconut, Garlic, and Chili Crisp, Cabbage and White Bean Soup with Crispy Prosciutto, Feta and Cabbage Pierogi, Coconut-Lime Chicken and Cabbage Salad, Charred Cabbage with Ssamjang Butter, Coconut-Cabbage Soup with Lemongrass, Braised Chicken Thighs with Sauerkraut, Sautéed Cabbage with Herbs, Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls), Mul Kimchi (White Kimchi), Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah, Buttery Cabbage-and-Sausage Pasta, Lillian’s Whole Stuffed Cabbage, Classic Coleslaw, Cabbage and Speck Panade, Braised Red Cabbage with Apples and Bacon, Napa Cabbage Pockets with Tofu, Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage, Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones), Charred Cabbage Wedges with Anchovies and Parmesan, Corned Beef and Cabbage, Quick Red Cabbage Slaw, Potato and Smoked Fish Cabbage Rolls, Red Cabbage Salad with Fennel, Orange, and Pepitas, Avocado and Cabbage Slaw, Meat-Stuffed Cabbage Cakes, Red Cabbage Stir-Fry with Coconut

This simple dish from chef and cookbook author Asha Gomez starts by stir-frying red cabbage with warm spices until tender, then stirring in a paste of garlic, chile, and coconut to coat.

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