Our 5 most-saved recipes last week
Check out these five springy recipes—all loved by the Allrecipes community.
Each week, we check in to see which recipes our readers are loving most. Last week, these five dishes reigned supreme. From easy weeknight dinners to crave-worthy appetizers, these five recipes are notably springy—perfect for warmer weather and brighter meals. Our tried-and-true Swiss Chicken Casserole gained the No. 1 slot. So if you want to see what the fuss is all about, save these recipes to your MyRecipes and give them a try in your kitchen. You may just find your new favorite go-to.
01 of 05
Classic Chicken Salad
Allrecipes Culinary Producer Nicole McLaughlin shared her "crowd-pleasing recipe" for classic chicken salad. Perfect for tucking into a sandwich or serving atop a bed of lettuce greens, this bright and tasty dish deserves a spot in your rotation. Bits of celery, relish, and fresh herbs add texture and flavor while Dijon mustard and lemon juice add a tangy bite. Feel free to make it your own with the addition of nuts, fruits, or different herbs.
"This is such a delicious recipe," raved one reviewer. "Easy to make. Simple to add other things too. I made mine exactly as written a day ahead of time and everyone loved it."
02 of 05
White Chicken Chili Enchilada Casserole
White Chicken Chili is already one of the most delectable dinners around, but it is made all the more comforting in casserole form. This White Chicken Chili Enchilada Casserole is easy to assemble and carries all the flavor of enchiladas with far less effort. As recipe developer Juliana Hale says, it's "delicious comfort food at its best."
"We have tried several different Mexican-inspired casseroles, but this is our favorite," said one reviewer. "The Southwestern-style corn and peppers was a particularly nice touch."
03 of 05
Artichoke & Spinach Dip, Restaurant Style
If spinach and artichoke dip is your go-to appetizer when you go to a restaurant, you won't believe how easy it is to bring that experience into your own home. This simple four-step recipe is so good, you may never need to order it out again.
"Absolutely love this recipe," said one Allrecipes user. "It’s always a crowd pleaser. The Alfredo sauce is the secret ingredient which brings it to another level making it better than restaurant dip. Sometimes when I want to be fancy I’ll roast an entire head of garlic."
04 of 05
Swiss Chicken Casserole
Meet Swiss Chicken Casserole, our #1 most-saved recipe from last week. It utilizes convenient store-bought shortcuts such as condensed soup and stuffing mix, which makes it all the easier.
"My mother used to make something like this when I was kid in the '70s," said an Allrecipes member. "I used to make for my kids who are in their 20s now. It's a great dish with a ton of good food memories tied to it."
05 of 05
German Hamburgers (Frikadellen)
"Frikadellen, the original hamburger, are served like a flattened meatball with string beans and salad," said Allrecipes member Amy, who shared this recipe. "I also like to use this recipe to make Swedish meatballs (but omit the paprika). My aunt in Hamburg, Germany, taught me this recipe, and I've been making it ever since. Serve with steamed string beans and tossed salad. Or serve on a kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep-fried onions, and curry ketchup."
"Just like Mom made them," raved one reviewer. "Love this recipe, it’s a regular meal in our household, and in the rare cases where there’s one or two leftover, makes a great cold sandwich sliced in half on bread or roll of your choice for a tasty lunch! "
More Inspiration:
- This No-Bake Dessert Was the Most-Saved New Recipe Last Week—and It Couldn't Be Easier
- Meet Ting-A-Lings: The No-Bake Easter Dessert That Comes Together in Minutes
- I Found This Vintage Pie Recipe In My Aunt's Church Cookbook—and It Deserves a Comeback
