Top 45+ calamari recipes worth your time

Don’t be perturbed by cooking calamari or squid dishes as we have ample recipes that walk you through how to cook calamari so it’s tender (and not chewy!). For best results, source the freshest calamari you can. The cephalopod cooks quite easily and quickly, and, provided you’ve brought top-shelf produce, should give up tender, yielding bites.

From a simple fried calamari recipe to calamari rings made with a light flour mixture to ensure a perfect golden brown coating, these calamari squid recipes have you covered. We also have calamari salads, a paella recipe, squid spaghetti and a few Asian-style squid recipes. Of course, we also have classic salt-and-pepper squid you know and love (with plenty of black pepper for punch) that’s ready in less than 30 minutes — just don’t be shy about squeezing lemon juice upon serving.

Don’t mistake this versatile seafood as a warm weather dish. Battered or grilled squid may be a beach day attraction, but a hearty paella or warming brodetto are the ideal way to enjoy calamari when the days get cooler.

Best calamari recipes for autumn entertaining

Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Grilled squid with rouille and chilli

“Great squid with a little live fire doesn’t need too many accompaniments,” says Jordan Toft of Sydney’s Bert’s.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Sean Moran’s calamari fried in its ink with chilli aïoli

Dark and dramatic, this crisp ink calamari evokes an ever-so-sweet flavour, complemented by fiery chilli aioli.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Jicama and green mango salad with grilled calamari

Green mango adds refreshing tartness to this summer salad, adding a nice counterpoint to the smoky grilled calamari.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Grilled calamari with herbs and crisp shallots

Melbourne restaurant Anchovy shares its recipe for grilled calamari – chef Thi Li describes it as a “pimped out” warm salad take on a barbecue staple.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Calamari cooked in olive oil with spiced beetroot salad

Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad

Recipe for calamari cooked in olive oil with spiced beetroot salad by Frank Camorra for Gourmet Institute.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

A short history of brodetto, and a recipe too

Brodetto has come a long way from its humble beginnings a fisherman’s stew, writes John Irving. Today, variations on the traditional staple dot Italy’s Adriatic coast.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Chilli squid-ink spaghetti

If you’re not a fan of squid, you can easily substitute prawns or firm white fish for a similar texture and flavour.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Tony Tan’s three-cup calamari

A Taiwanese take on the classic three-cup chicken: just flash-fry the calamari with rice wine, soy sauce and sesame oil, and dinner’s ready.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Spiced squid with sweet and sour mango sauce

Step away from the typical salt-and-pepper squid and embrace native Australian ingredients by using ground pepperberries to enhance this spiced squid with sweet and sour mango sauce.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Squid, chorizo, spelt, blood orange and black garlic

Squid, chorizo, spelt, blood orange and black garlic

Darren Robertson recipe for squid, chorizo, spelt, blood orange and black garlic from Three Blue Ducks for Gourmet Institute.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Squid with fennel and artichokes

A recipe from Australian Gourmet Traveller for Hawkesbury baby squid with fennel and artichokes by chef Hugh Wennerbom.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

David Thompson’s deep-fried squid with garlic and peppercorns

With the punchy flavours of garlic and spicy peppercorns, this is a twist on the crowd favourite Salt and Pepper Squid.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Grilled squid (Pla meuk yang)

Australian Gourmet Traveller fast recipe by David Thompson for a Thai style grilled squid (pla meuk yang)
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette

A seafood take on Italian arrostinici skewers, with added kick from ‘nduja.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Salad of grilled baby calamari, radicchio and potatoes

Australian Gourmet Traveller recipe for salad of grilled baby calamari, radicchio and potatoes from Donovan Cooke from The Atlantic, Melbourne.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Alpha’s calamari with fava, barley rusks, capers and rocket

Australian Gourmet Traveller recipe for calamari with fava, barley rusks, capers and rocket by Alpha restaurant in Sydney.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Morcilla-stuffed squid with lentils and saffron alioli

Australian Gourmet Traveller Spanish recipe for morcilla-stuffed squid with lentils and saffron alioli by Brian Villahermosa from Sydney restaurant Catalonia.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Phil Wood’s kipfler potato and calamari Greek salad

“You could imagine sitting on a wharf in the Mediterranean having the same thing,” says the former Pt Leo Estate culinary director.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Braised beans with chorizo and calamari

A winning dish that brings classic flavours and simple comforts together in a single bowl.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Fried squid and potato with chilli and garlic

This fried squid recipe (paired with crisp potatoes) is inspired by the daily catch on the Italian coast.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Arroz negro (Squid with rice cooked in squid ink)

Australian Gourmet Traveller and Encasa restaurant Spanish recipe for Arroz negro (Squid with rice cooked in squid ink)
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari)

Australian Gourmet Traveller recipe for Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari)
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Squid with roast tomato dressing, Sicilian olives and garlic crumbs

Australian Gourmet Traveller recipe for squid with roast tomato dressing, Sicilian olives and garlic crumbs.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Lau’s Family Kitchen’s calamari with shrimp sauce

A fresh, simple and easy seafood dish from the long-standing Melbourne restaurant.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Taglierini with squid, garlic and chilli

Australian Gourmet Traveller fast seafood pasta entree recipe for taglierini with squid, garlic and chilli
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

Bar Saracen’s hummus bi calamari

The Middle Eastern favourite of hummus and minced lamb gets a makeover that’s all about light and fresh flavours.
Best calamari recipes for autumn entertaining, Grilled squid with rouille and chilli , Sean Moran’s calamari fried in its ink with chilli aïoli , Jicama and green mango salad with grilled calamari , Grilled calamari with herbs and crisp shallots , Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad , A short history of brodetto, and a recipe too , Chilli squid-ink spaghetti , Tony Tan’s three-cup calamari , Spiced squid with sweet and sour mango sauce , Squid, chorizo, spelt, blood orange and black garlic , Squid with fennel and artichokes , David Thompson’s deep-fried squid with garlic and peppercorns , Grilled squid (Pla meuk yang) , Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette , Salad of grilled baby calamari, radicchio and potatoes , Alpha’s calamari with fava, barley rusks, capers and rocket , Morcilla-stuffed squid with lentils and saffron alioli , Phil Wood’s kipfler potato and calamari Greek salad , Braised beans with chorizo and calamari , Fried squid and potato with chilli and garlic , Arroz negro (Squid with rice cooked in squid ink) , Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) , Squid with roast tomato dressing, Sicilian olives and garlic crumbs , Lau’s Family Kitchen’s calamari with shrimp sauce , Taglierini with squid, garlic and chilli , Bar Saracen’s hummus bi calamari

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