Top 33+ of our best Greek recipes for a flavourful feast at home

Sharing is at the heart of Greek recipes. Many of our best recipes are meant to be savoured with friends and family. Think: Long lunches of char-grilled seafood, slow-cooked legs of lamb and zingy Greek salads. A feast for the senses, Greek food is vibrant, colourful, and varied—ideal for sharing and crafting your own plate of unique colours, aromas and flavours.

For this same reason, Greek-style dishes make ideal crowd-pleasers when entertaining.

For some hands-on Hellenic feasting ideas, our favourite Greek dishes deliver classic Mediterranean flavours with a few modern twists. We have traditional, mouthwatering mains, like moussaka, stuffed eggplant, grilled calamari and chicken souvlaki. We’ve also got Greek snacks, such as salmon keftedes, saganaki and grilled haloumi, and taramasalata. And don’t forget the tzatziki!

Of course, we have Greek lamb recipes, too — think, lamb cutlets and lamb meatballs, as well as the classic roast. Plus, you’ll find a couple of Greek salads that belong with any Greek spread.

Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Chickpea fritters in light blue dish with blue and white paper and herb and garlic yoghurt in small yellow dish to side.

Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Fennel spiced lamb ribs with goats curd tzatziki

Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Skillet spanakopita

Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Dolmades wrapped in a silverbeet leaf served on a white platter and drixxled with olive oil. Tzatziki served on the side for dipping.

Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Wallaby yiros with herbed yoghurt and salsa

Christian Ryan’s wallaby yiros with herbed yoghurt and salsa

“Here, we’ve taken delicate Tasmanian wallaby and added it to a classic Greek street dish,” says chef Christian Ryan.
Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Fennel and leek pie (marathopita) recipe

Greek fennel and leek pie (marathopita)

Chef and restaurateur Jonathan Barthelmess shares the secrets to one of his favourite family recipes.
Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Lamb cutlets with feta skordalia and micro herbs on white plate with gold spoon and fork.

Greek lamb cutlets with feta skordalia and crushed olives

Our Greek-style lamb cutlets, finished with traditional feta skordalia and crushed olives, is primed for weeknight cooking. Opa!
Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Simon Gloftis’ avgolemono: how to make it, and its significance in his family

Simon Gloftis’ avgolemono: how to make it, and its significance in his family

”Every Greek understands the importance of avgolemono. It’s one thing I’ll eat for the rest of my life.”
Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Flounder with avgolemono sauce with salad and lemon on light blue dish with grey cutlery.

Flounder with avgolemono sauce

The delicate flavours of flounder are elevated by the richness of a traditional Greek avgolemono sauce in a sensory escape to the Greek Islands.
Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Greek rice puddings with pistachio, lemon and fresh raspberries on white and orange rimmed plates with white spoons and small blue bowl of pistachios.

Greek rice pudding with pistachios and lemon (Rizogalo)

This Greek rice pudding recipe with the sweetness of vanilla, pistachio and candied lemon will become a winter favourite.
Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

slow-cooked lamb with rosemary pesto in baking dish.

Slow-cooked lamb shoulder with rosemary pesto

Succulent lamb with a swipe of this herbaceous rosemary pesto is a flavourful take on the classic Sunday roast.
Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

A plate of barbecued chicken thighs on a mint green background.

Hellenika’s chicken souvlaki

You’ve never had chicken souvlaki this good. This recipe, courtesy of Brisbane’s Hellenika, is sure to become your new go-to.
Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Greek lamb meatballs recipe with orzo, tomato-garlic sauce and fried oregano

Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano

A quick and easy lamb meatballs recipe primed for weeknight dinners.
Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Vegetable moussaka recipe

Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Hellenika’s Greek salad

Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Braised lamb neck moussaka

Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Kolokithopita (Greek pumpkin pie)

Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Greek fillo orange cake recipe

Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita)

Melbourne Greek pop-up Kafeneion shares its syrupy orange cake recipe that uses fillo instead of flour for an interesting texture.
Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Crunchy garlic and tomato pasta on white and blue cooking pan with scattered basil leaves.

Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Swordfish souvlaki with lemon and herb pilaf

Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Prawn yiouvetsi recipe - prawns with risoni, oregano, fennel and dill on white and blue striped bowl with blue spoon.

Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Lamb shoulder and bean stew

Greek-style lamb shoulder and bean stew

Hearty chunks of lamb and gorgeous green beans – a match made in culinary heaven.
Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Spiced galaktoboureko with herb and lemon syrup

Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Fennel, honey and ouzo baba with peaches and cream

Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Flavours of fennel and honey give this baba a Greek upgrade.
Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

A fillet of white fish on a plate with white sauce and potatoes. There is a mint green background.

Hellenika’s Corfu bianco with John Dory, potato, onions and lemon

This recipe for Corfu bianco comes courtesy of Simon Gloftis, the owner of Hellenika in Brisbane. It tastes of the Greek Islands.
Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Greek Easter bread (Tsoureki)

How to make tsoureki (Easter bread)

Yes, it’s laden with tradition and symbolism, but tsoureki is also a really tasty treat.
Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Greek pork with silverbeet and olives

Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Greek lamb chops with braised silverbeet, feta and oregano

Greek lamb chops with braised silverbeet, feta and oregano

Silverbeet and currants braised in wine make for a sweet-and-sour combination that’s the perfect foil for the richness of lamb.
Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Kipfler potato and calamari Greek salad

Phil Wood’s kipfler potato and calamari Greek salad

“You could imagine sitting on a wharf in the Mediterranean having the same thing,” says the former Pt Leo Estate culinary director.
Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Chicken, egg and lemon soup

Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Greek pastry puffs with lemon curd

Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

Giant beans and celery

Greek-style butter bean salad

Initially a winter salad at Greca restaurant, it’s turned into a year-round dish because it tastes so good.
Christian Ryan’s wallaby yiros with herbed yoghurt and salsa , Greek fennel and leek pie (marathopita) , Greek lamb cutlets with feta skordalia and crushed olives , Flounder with avgolemono sauce , Greek rice pudding with pistachios and lemon (Rizogalo) , Slow-cooked lamb shoulder with rosemary pesto , Hellenika’s chicken souvlaki , Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano , Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) , Greek-style lamb shoulder and bean stew , Christian Ryan’s fennel, honey and ouzo baba with peaches and cream , Hellenika’s Corfu bianco with John Dory, potato, onions and lemon , How to make tsoureki (Easter bread) , Greek lamb chops with braised silverbeet, feta and oregano , Phil Wood’s kipfler potato and calamari Greek salad , Greek-style butter bean salad

George Calombaris: Sheftalies (Cypriot souvlaki)

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