Top 37+ curry recipes to spice up your life
- The best curry recipes to work your way through in 2025
- Chiang Mai chicken curry
- Beef and potato Massaman curry
- Korean cauliflower curry
- Palisa Anderson’s sour orange fish curry
- Kerala-style prawn curry with cauliflower rice
- Sri Lankan fish curry
- Summer tomato curry with cauliflower rice
- Dosas with coconut lentil curry
- Roasted cauliflower curry with lime and coriander
- Sunda’s fish curry with cucumber salad and coriander chutney
- Palisa Anderson’s gaeng keow wan gai (Thai green chicken curry)
- Avani’s lamb curry
- Ohn no khao swè (Burmese curry chicken noodle soup)
- O Tama Carey’s Sri Lankan crab curry
- Moreton Bay bug curry with mango
- Snapper curry with green beans and coriander
- Eggplant and pineapple curry
- Mussel curry with pineapple and potato rösti
- Helly Raichura’s Mughlai lamb curry (kosha mangsho)
Regardless of what the weather is doing, a curry craving is never far away. So here we present to you our favourite curry recipes of all time — from a quick chicken curry for midweek cooking to rich and creamy curries cooked low and slow.
But what is the secret to a good curry? For the most part, it’s time. Sure, you can make a quick curry dish using store-bought curry pastes or curry powder (which, don’t get us wrong, we love when we’re short on time). But if you want a curry that hits all the right notes — deep heat, balanced aromatics, vibrant flavours and fragrance — then a good curry recipe means making your own curry paste. Plus, getting complexity and depth of flavour usually requires hours of cooking and a long simmering time.
Case in point is our ever-popular beef and potato Massaman curry — a labour of love that’s well worth the wait — or Tony Tan’s beef rendang. While there’s a plethora of options on the slow-cooked curry front, we’ve also got an abundance of recipes for a curry in a hurry. Try our fast and fiery Sri Lankan fish curry or opt for our super speedy prawn curry.
These are the curry recipes you need to spice up your life.
The best curry recipes to work your way through in 2025

Chiang Mai chicken curry
Chiang Mai chicken curry

Grandma’s Fijian mud crab curry by Louis Tikaram

Best winter recipes: Beef and potato Massaman curry
Beef and potato Massaman curry

Overhead shot of a last cast-iron pot of lamb and chickpea curry, studded with cinnamon quills and garnished with coriander. A bowl of yoghurt, and sliced lime cheeks, sit to the side.

mild chicken curry recipe

Oven-baked Thai curry with pumpkin and tofu

Korean cauliflower curry on black bowl with a bowl of rice and spoon to the side on a yellow background.
Korean cauliflower curry

Sour orange fish curry
Palisa Anderson’s sour orange fish curry

Kerala-style prawns with cauliflower rice
Kerala-style prawn curry with cauliflower rice

Sri Lankan fish curry
Sri Lankan fish curry

Summer tomato curry with cauliflower rice
Summer tomato curry with cauliflower rice

Dosas with coconut lentil curry recipe
Dosas with coconut lentil curry

Cauliflower curry with lime and coriander
Roasted cauliflower curry with lime and coriander

Fish curry with cucumber salad and coriander chutney
Sunda’s fish curry with cucumber salad and coriander chutney

Chicken curry with pickled pineapple

Green curry of chicken
Palisa Anderson’s gaeng keow wan gai (Thai green chicken curry)

Dry curry of lamb and eggplant

Avani’s lamb curry

Chicken katsu curry

Goan seafood curry

Hot and sour fish curry

Jamaican goat curry

Sri Lankan prawn curry

Avani's lamb curry
Avani’s lamb curry

Curry chicken noodle soup
Ohn no khao swè (Burmese curry chicken noodle soup)

Turmeric and coconut salmon curry

Sri Lankan crab curry
O Tama Carey’s Sri Lankan crab curry

Navy curry

Moreton Bay bug curry with mango
Moreton Bay bug curry with mango

Yellow curry of chicken

Kerala prawn curry

Snapper curry with green beans and coriander
Snapper curry with green beans and coriander

Tonkatsu with curry sauce

one-pot Prawn curry in silver pan showing yellow curry, prawns and vegetables

Generous chunks of eggplant, pineapple, tomatoes, snake beans, and pea eggplants in coconut curry sauce in a black saucepan.
Eggplant and pineapple curry

Mussel curry with pineapple and potato rösti
Mussel curry with pineapple and potato rösti

Helly Raichura’s Mughlai lamb curry (kosha mangsho)