Top 77+ vegetarian recipes for lunch or dinner

When looking for delicious vegetarian recipes, there’s such a variety of delicious flavour combinations and ingredients to try. With this collection of vegetarian recipes, we help you to make the most of vegetables, fruits, nuts, seeds, legumes and more. There is no shortage of delicious and fresh vegetarian foods that we can all enjoy.

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

mixed mushroom pasta

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Mushroom parmigiana

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Pumpkin fritters natural yoghurt, lime pickle, fresh mint and salad

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Pumpkin cannelloni

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Baking dish filled with stuffed pasta shells and a tomato sauce

Spicy zucchini & ricotta stuffed pasta shells

Why make dinner more complicated than it needs to be? This pasta is perfect for weeknights and make tasty leftovers for lunch. If you’re not a fan of chilli, just leave out the chilli flakes.

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Lemon pasta, spaghetti with parmesan crumbs

Lemon pasta with chilli & crispy crumbs

Take that packet of dried spaghetti to a new level.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Vegetarian moussaka

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Roast pumpkin, capsicum, lentil and quinoa salad

Roast pumpkin, capsicum, lentil and quinoa salad

You’ll be sure to win friends with this salad. Packed with fresh and fabulous vegetables this hearty salad is great as a side or as a complete meal option.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Smoky eggplant with lentil and pomegranate crunch

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Vegetarian sausage rolls

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Crispy tofu with palm sugar dressing in the air fryer

Crispy tofu with palm sugar dressing in the air fryer

Sweet, salty and oh-so good.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Peanut and sesame tofu with stir-fried greens

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Tofu burger on an aluminium plate

Crispy tofu katsu burgers

With only five ingredients and a couple of pantry staples, these vegetarian burgers are the perfect camping food.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Spiced tofu bao buns

Spiced tofu bao buns with pineapple cucumber salad

Ever wanted to make your own bao buns? This recipe shows you how.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Ponzu tofu poke bowl on a table with chopsticks

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

sticky tofu recipe

Sticky tofu skewers with lemony red slaw & chickpea croutons

Transform tofu into spicy, tangy skewers for a hearty vegetarian main.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Bolani (stuffed Afghan flatbread)

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Mixed mushroom ragu

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

corn, zucchini and chickpea fritters

Corn, zucchini and chickpea fritters

Crunchy fritters make a perfect snack or light meal with a salad.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

mushroom risotto recipe

Mushroom brown rice risotto

The rich and earth flavours work so well in this classic Italian rice dish.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Smoky mushroom soup

Smoky mushroom soup with garlic labne

If you love mushroom soup, you’re going to love this twist on the classic.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Mozzarella mushroom burgers

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Tofu and carrot kimchi lettuce wraps

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Falafel wraps with hummus and slaw

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Buttery garlic mushrooms with lemon ricotta

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Five-ingredient fresh & zingy green bean tofu curry

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Whole cauliflower with creme fraiche dressing

Whole roasted cauliflower with creme fraiche dressing

For a new take on the classic roast dinner – bake cauliflower whole with nuts and herbs then serve with a zingy creme fraiche dressing.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Vegetable gado gado with peanut sauce

Vegetable gado gado with peanut sauce

This well-known Indonesian salad features boiled egg, fresh and cooked vegetables and a rich peanut sauce.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

recipes with canned tomatoes

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

A bowl of creamy mushroom and spinach pasta topped with chilli flakes.

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Chai roasted pumpkin soup with honey walnuts

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Plate of honey soy pumpkin with zucchini noodles and cashews

Honey soy pumpkin with zucchini noodles and cashews

Add this easy dinner for one to your weekly meal plan.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

pumpkin rotolo with sage butter sauce

Pumpkin rotolo with sage butter sauce

Rotolo is a pasta dish that’s not nearly as well known as it should be, given how delicious it is. Lasagne sheets are used to make a filled roll that’s either wrapped and boiled, or baked in sauce.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Indian-spiced red lentil and pumpkin soup

Indian-spiced red lentil and pumpkin soup

Creamy, aromatic and nourishing. There’s much to love about this simple Indian-spiced soup.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Tray of pumpkin risotto with a baked camembert in middle

Baked pumpkin, sage and camembert risotto

We baked a whole wheel of camembert in this decadent pumpkin risotto. Yum!
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

pumpkin, capsicum and fetta stuffed mushrooms

Pumpkin, capsicum and fetta stuffed mushrooms

A delicious dinner party starter. Or serve with salad for a meat-free dinner.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

pumpkin gnocchi in a baking dish

Pumpkin & sage gnocchi pasta bake

Take your weeknight pasta bake to a new level.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Angled view of a baking tray of mushroom-stuffed butternuts with vino cotto.

Mushroom-stuffed butternut pumpkin

Serve this stunning plant-based dish at your next dinner party or as a Christmas main.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Vegetarian tacos with pumpkin and jalapeno on a plate

Smoky pumpkin tacos with jalapeño salsa

These zesty vegetarian tacos are loaded with spice and full of flavour.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Roasted rice and pumpkin curry

Roasted rice and pumpkin curry

A hearty, flavour-packed warming dinner that can be made in under an hour.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Spinach and ricotta gnocchi with kumara and sage

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

spinach pie

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Spinach and ricotta fried gnocchi

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

spinach and ricotta lasagne

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Zucchini and tofu noodles with coriander pesto

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

green curry recipe

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Vegan roast

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Cheesy cauliflower bake

Cheesy cauliflower bake

The best way to eat cauliflower is smothered in plenty of cheesy sauce.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Gai lan and mushroom five-spice stir-fry

Gai lan and mushroom five-spice stir-fry

Gai lan (or Chinese broccoli), enoki mushrooms and udon noodles combine for a delicious vegetarian stir-fry.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Vegetable and ginger soba noodle salad

Vegetable and ginger soba noodle salad

This fresh vegetarian noodle salad is perfect for lunch or dinner on a hot summer day.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Beet and black bean burger

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Green minestrone with pesto

Green minestrone with pesto

Fresh, filling and packed with spring flavours this green minestrone makes a delicious lunch or light dinner.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Roast vegetable salad on a plate with sweet potato, tomatoes and mixed greens

Roast vegetable salad with garlic mustard dressing

This roasted vegie salad is the easiest and tastiest way to get your five a day!
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Broccoli and paneer saag curry

Broccoli and paneer saag curry

This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Mushroom and corn tacos

Mushroom and corn tacos

A mix of mushrooms give this Mexican classic a healthy and hearty vegetarian twist.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Burrito salad bowl

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Rice salad

Rice salad

This rice salad is perfect for hot summer days – it’s refreshing, crunchy and very simple to prepare.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Julie Goodwin’s rice salad

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Beer-battered tofu and wedges

Beer-battered tofu and wedges

Flaky flavourful tofu in a crispy beer batter served with wedges for a vegan take on the classic fish and chips.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Turmeric dosa with green chilli potatoes

Turmeric dosa with green chilli potatoes

You’ll love this hearty vegetarian dish, and so will your gut.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Low carb cheese mushroom burger recipe

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Vegetarian bolognese

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

vegie nachos

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Spelt pasta with vegetables

Roast vegetable spelt pasta

Looking for a quick, easy and nutritious dinner or lunch? Well, spelt flour is a nuttier, more flavourful option than regular pasta and with roasted vegetables, you can’t go past this.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Mushroom pie with minted peas.

Mushroom pie with minted mushy peas

Move aside meat pies… we won’t leave mushroom.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Brown rice nasi goreng with soft boiled egg

Brown rice nasi goreng with soft-boiled egg

Nasi goreng has been given a healthy makeover with brown rice, Asian greens, and fresh chilli.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Green vegie bibimbap bowls

Green vegie bibimbap bowls

It can be easy to get more green in your diet when you’ve got tasty dishes like this spicy veg bowl topped with fried egg.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Fifty tomatoes and seed pasta

Fifty tomatoes and seed pasta

You’ll only need 20 minutes to throw together this simple vegetarian dish that’s packed with flavour.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Mushroom and three-cheese no knead pizza

Mushroom and three-cheese no knead pizza

This ‘no-knead’ pizza is a perfect weeknight dinner option when you want to give meat a miss.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Sunflower bolognese

Sunflower bolognese

This vegetarian version using sunflower seeds also comes with 4 meal prep serving ideas
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Mega vegie and haloumi frittata

Mega vegie and haloumi frittata

This mega vegie and haloumi frittata is designed to be prepped early.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Zucchini and haloumi slice

Zucchini and haloumi slice

It’s the classic slice you know and love with a tasty vegetarian twist.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Black bean soup with jicama chips

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Ricotta zucchini rolls with roasted tomato sauce

Ricotta zucchini rolls with roasted tomato sauce

This low carb rotolo dish will soon become your new go-to vegetarian dish.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Vegetarian quiche

         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Spaghetti and zesty rocket salsa verde

Spaghetti and zesty rocket salsa verde

Lemon and rocket give this hearty vegetarian pasta a zesty kick.
         Spicy zucchini & ricotta stuffed pasta shells      ,          Lemon pasta with chilli & crispy crumbs      ,          Roast pumpkin, capsicum, lentil and quinoa salad      ,          Crispy tofu with palm sugar dressing in the air fryer      ,          Crispy tofu katsu burgers      ,          Spiced tofu bao buns with pineapple cucumber salad      ,          Sticky tofu skewers with lemony red slaw & chickpea croutons      ,          Corn, zucchini and chickpea fritters      ,          Mushroom brown rice risotto      ,          Smoky mushroom soup with garlic labne      ,          Whole roasted cauliflower with creme fraiche dressing      ,          Vegetable gado gado with peanut sauce      ,          Honey soy pumpkin with zucchini noodles and cashews      ,          Pumpkin rotolo with sage butter sauce      ,          Indian-spiced red lentil and pumpkin soup      ,          Baked pumpkin, sage and camembert risotto      ,          Pumpkin, capsicum and fetta stuffed mushrooms      ,          Pumpkin & sage gnocchi pasta bake      ,          Mushroom-stuffed butternut pumpkin      ,          Smoky pumpkin tacos with jalapeño salsa      ,          Roasted rice and pumpkin curry      ,          Cheesy cauliflower bake      ,          Gai lan and mushroom five-spice stir-fry      ,          Vegetable and ginger soba noodle salad      ,          Green minestrone with pesto      ,          Roast vegetable salad with garlic mustard dressing      ,          Broccoli and paneer saag curry      ,          Mushroom and corn tacos      ,          Rice salad      ,          Beer-battered tofu and wedges      ,          Turmeric dosa with green chilli potatoes      ,          Roast vegetable spelt pasta      ,          Mushroom pie with minted mushy peas      ,          Brown rice nasi goreng with soft-boiled egg      ,          Green vegie bibimbap bowls      ,          Fifty tomatoes and seed pasta      ,          Mushroom and three-cheese no knead pizza      ,          Sunflower bolognese      ,          Mega vegie and haloumi frittata      ,          Zucchini and haloumi slice      ,          Ricotta zucchini rolls with roasted tomato sauce      ,          Spaghetti and zesty rocket salsa verde

Mushroom pasta