Top 7+ chicken casseroles for every night of the week
You can't go wrong with a chicken casserole.
Can't decide what's for dinner? A chicken casserole is always a good idea. From veggie- and protein-packed meals to crowd-pleasing comfort foods that'll please the whole family, we've rounded up seven chicken casseroles to serve every night of the week. Trust us: You're going to want to bookmark this collection of recipes.
01 of 07
Monday: Lemon Chicken And Rice Casserole
"Try this lemon chicken and rice casserole for an easy mid-week dinner. Chicken thighs are quickly browned and then baked with rice, lemon, and cream of chicken soup to create a comfort dish for the whole family." —Recipe developer Catherine Jessee
02 of 07
Tuesday: Ritz Cracker Chicken Casserole
"This is a keeper!" —Allrecipes member CL Lane
03 of 07
Wednesday: Million Dollar Chicken Casserole
"This million dollar chicken casserole is rich, creamy, and incredibly savory. It's so good, it's hard to stop eating! The cottage cheese is the trick to getting such a creamy texture and using rotisserie chicken keeps this recipe quick." —Recipe developer Amanda Stanfield
04 of 07
Thursday: Chicken Bacon Ranch Tater Tot Casserole
“So easy! The tots are so crispy and are the perfect combo with chicken, bacon, ranch!” —Recipe tester Julia Levy
05 of 07
Friday: White Chicken Chili Casserole
"This one-pan white chicken chili casserole is perfect for weeknights. You can sub the chicken for meat of your choice or for a vegetarian option, just double the beans." —Recipe developer Kathryn Hendrix, RDN, LD
06 of 07
Saturday: Chicken Pot Pie Casserole
"This chicken pot pie cuts down on time by using frozen vegetables and onion, but still tastes fresh thanks to the parsley. It comes together very quickly and the spirals on top make it look super fancy and fun." —Recipe developer Laura Kanya
07 of 07
Sunday: Sticky Coconut Chicken and Rice Casserole
"This chicken casserole with coconut and rice is the perfect one-pot comfort dish. All the flavor is captured and all the juiciness of the chicken and accumulated cooking juices are preserved." —Recipe developer Karen Rankin
