April dessert and drink deals, dining events across Palm Beach County
There are national food holidays with real value, beachside beer specials and a few reservation‑worthy dinners that turn an ordinary weeknight into a plan.
Dessert fans get new reasons to indulge, wine lovers have something pink and bubbly to sip and hands‑on cooks can pull up a chair with a Top Chef.
Consider this a short, practical guide to what is popping up now and what is worth putting on the calendar as spring rolls on.
Açaí Day deal
Field of Greens "Flag Bowl" is 50% off April 6.
On April 6, Field of Greens marks this occasion with 50% off all açaí bowls, available all day at every location, including the new Boynton Beach outpost. Patrons can select from six bowl options, with the discount valid for dine‑in or takeout.
What ales ya?
Brews at the beach on April 7 at Oceanwalk.
One of my top Valentine’s Day picks for romance vibes 365 is Oceanwalk by Benny’s on the Beach which is celebrating National Beer Day on April 7 with $5 drafts available all day. The beachside restaurant at the Lake Worth Beach Casino complex pours local lagers and IPAs with water views.
Beer‑paired dinner at Caretta Caretta
Inside Caretta Caretta at The Singer.
Caretta Caretta at The Singer Resort hosts a four‑course dinner with Sailfish Brewing Company on April 10 from 6:30 to 9 p.m. The evening includes a welcome grazing table and chef‑driven courses paired with local beers. Tickets start at $70 per person. Oceanfront setting, easy parking.
New Boca Raton fro-yo
Frozen dessert chain 16 Handles opens April 11 in Boca Raton, the second location for local owners Benjamin and Lindsay Goldberg. The shop offers rotating frozen yogurt and soft‑serve options plus toppings, pints, and edible cookie dough. Opening day includes free froyo for the first 100 guests, 50% off treats from noon to 5 p.m., entertainment and prizes, and 25% off the rest of the weekend.
Château La Nerthe wine dinner at Café Boulud
Café Boulud executive chef Christopher Zabita
Café Boulud hosts a Château La Nerthe wine dinner on April 16 at 7 p.m. The five‑course experience pairs six Rhône Valley wines with dishes from Executive Chef Christopher Zabita at the Brazilian Court Hotel. Dinner is $270 per person. Reservations are required and can be made directly through the restaurant.
Cook with a Top Chef at Honeybelle
Honeybelle's Executive Chef Lindsay Autry cooks with Southern soul and Mediterranean ease, shaped by Mexico, competition kitchens and years leading Palm Beach favorites.
Chef Lindsay Autry hosts two evening cooking demonstrations at the PGA National Resort’s Honeybelle restaurant this spring, each built around a focused menu and hands‑on technique. The intimate classes include dinner and run from 5:30 to 7 p.m. Tickets are $95 per person.
First up, Cinco de Mayo on May 5: The menu draws from Autry’s time living and cooking in Mexico with shrimp aguachile, pozole‑braised short ribs and Mexican chocolate pots de crème. To purchase, visit squadup.com/events/cinco-de-mayo-cooking-class.
Next is a Mediterranean summer supper on June 2 when a seasonal menu centers on early‑summer produce and seafood including stone fruit and crispy halloumi salad, falafel‑crusted snapper and baklava cheesecake. To purchase, visit squadup.com/events/mediterranean-summer-supper.
Prosecco Rosé is having a moment
Prosecco Rosé forecast: crisp, pretty and endlessly drinkable.
When did Prosecco Rosé stop being a novelty and start feeling like a lifestyle? At Gala Italia at the Norton on March 24, the pink bubbles did what they do best. Crisp, pretty, endlessly drinkable. Locally, look for Zardetto Prosecco Rosé, including mini bottles, at Civil Society Brewing in West Palm Beach and Jupiter's Abacoa neighborhood, or shop Total Wine. This will be summer's preferred pour (says me.)
Diana Biederman is the Palm Beach Post's food & restaurant writer. Care to share news tips about the local dining scene? Please send them to [email protected]. Help support our journalism. Subscribe today.
