One of the best cooking view sepanjang my camping journey ni sunset dia cantik sangat 🧡 As requested by many here you go my simple Beef Sondobu Jigae or Tofu Stew recipe. This one I masak banyak kali time camping especially makan malam2 time sejuk2 tu kan layan sangat lah..
Ingredients:
• Gochujang
• Soft Tofu
• Beef (stir fry cut or shabu-shabu tu)
• Green Onion / Daun Bawang
• Eggs
• Chinese Cabbage (can opt. for kimchi)
• Minced Garlic
• Chicken Cube (optional)
• Gochugaru or chilli flakes (optional)
• Seasoning (salt,sugar,light soy sauce)
• Cooking oil & Sesame Oil
• First panaskan minyak then tumis daun bawang (white part) untuk hasilkan green onion oil. Kalau guna bawang putih biasa tu cincang and tumiskan sekali.
• Masukkan daging and masak sampai dia masak.
• Masukkan gochujang dan chilli flakes, lepas tu baru masukkan air. Kuantiti depends on the amount you masak.
• I guna readycooked minced garlic so tak tumis tadi. Terus je masuk dia dalam rebusan tu. Add chicken cube if you want for me rasa dia better la bila letak cube ayam..magic potion!
• Biakan dia mendidih.. sementara tu kita layan sunset 🥰
• Masukkan chinese cabbage but if you suka kimchi boleh masuk kimchi.. I suka fresh cabbage banyak so skip kimchi.
• Bila cabbage dah lembut, seasonkan dengan gula, garam dan kicap cair..sesame oil sekali lagi sedap rasa dia nanti.
• Last sekali masukkan soft tofu, enoki mushroom, telur and green onions. Biakan mendidih.. done👌🏻
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#cooking #outdoorliving #camping #beach #sunset #fyp
