Top 61+ best recipes using Australian native ingredients

Some of the most distinctive and surprising flavours can be found within our own flora. Not to mention the vibrant colours and textures of native Australian ingredients, including finger lime, saltbush, wattleseed, pepperberry, lemon myrtle and macadamia.

These recipes celebrate the flavours of Australia, with native Australian ingredients as the heroes. While First Nations communities have used these Indigenous ingredients for tens of thousands of years, it’s only in recent years that using native Australian ingredients has become popular in restaurants around the country — so much so, in fact, that some native ingredients are more easily sourced and used in home cooking.

From blood lime and chilli mud crab and roasted lemon myrtle-stuffed pork racks to Davidson’s plum cocktails and sticky date puddings with cinnamon myrtle and macadamia brittle, here are our best recipes that hero native Australian ingredients.

Best recipes with native Australian ingredients to cook in 2025

Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

How to make damper made with wattleseed and bush tomato

Our easy damper recipe is best served warm and with a side of whipped native parsley butter.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Pepperberry crumpets with whipped balsamic butter

Start preparing these crumpets before your morning coffee and the dough will have risen by the time you’ve finished it.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Salt and vinegar smashed potatoes with pickled radish and lemon crème fraîche

These smashed potatoes are our answer to a childhood classic: salt and vinegar chips.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Barbecued butterflied lamb leg with saltbush rub

This saltbush-rubbed lamb is paired with a simple yoghurt-lemon sauce. Make it the star at your next barbecue.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Jock Zonfrillo’s roast turkey with native herbs and spices

Give the Christmas classic of roast turkey an Australian twist with this recipe by Orana chef Jock Zonfrillo.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Luke Burgess’s flounder fried in fubá with finger lime and young ginger

“Fubá is basically polenta and makes for an amazing crust on the flounder, contrasting beautifully with its soft, gelatinous flesh,” says chef, Burgess.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Kylie Kwong’s deep-fried chicken with finger-lime sauce

“Lemon chicken is one dish I don’t look back at with nostalgia – there’s no love lost there,” says Kylie Kwong. “This is my interpretation, which steers well clear of the processed sauces from a jar.”
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Barbecued oysters with finger-lime mignonette

Throw an … oyster on the barbie? Don’t knock it ’til you try it.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime

A brilliant interplay of textures and flavours, courtesy of the Firedoor chef.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Sesame kingfish sashimi with ponzu and finger lime

The freshness of this sesame-crusted kingfish sashimi is amplified by a light ponzu dressing and accompanying greens.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Buckwheat-hemp crackers with avocado and finger lime

These crackers are wholesome and moreish, and go well with any dip of your choosing. Here, we’ve paired them with a fresh, zesty smashed avocado.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

In honour of International Women's Day – and every day – here are our best recipes by leading female chefs. ((Credits: William Meppem))

Jacqui Challinor’s kingfish ceviche with avocado and finger lime

One of the most popular dishes on the Nomad menu, for good reason.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Seared tuna salad with radish, finger lime and citrus vinaigrette

This zingy seared tuna salad, topped with citrus vinaigrette and finger lime, will be a crowd-pleaser at your next lunch party.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Charred prawn sandwich with fennel, lemon myrtle and lime

These luxe sandwiches are a treat for lunch or dinner, but can easily morph into a cocktail snack. That’s versatile.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Salted-caramel macadamia tart with chocolate ganache

Fans of peanut brittle should be on high alert: this tart will be impossible for you to resist.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Macadamia panna cotta by Alberto’s Lounge

It’s the minimalist simplicity of a panna cotta, but made Australian with macadamia.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Barbecued quail with grapes, beans and macadamia nuts

This barbecued quail with a light, nutty salad is a quick and easy recipe for any time of year.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple

Taking inspiration from Weiss bars, these frozen treats are made for summer.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime

When it comes to making this creamy vegan dessert, it’s aquafaba to the rescue.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Cinnamon myrtle-spiced sticky date pudding with macadamia brittle

Served with a butterscotch sauce, this rich sticky date pudding takes inspiration from native Australian ingredients.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Roast pork rack with lemon myrtle and cranberry stuffing

This aromatic, slow-cooked roast pork rack is a feast for the senses. It marries classic roast flavours like cranberry and garlic with native Australian ingredients.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Kylie Kwong’s wallaby sang choi bau

“Sang choi bau, a staple of Chinese-Australian restaurants, is one of my favourite Chinese classics,” says Kylie Kwong. “I love the contrast of textures and temperatures”
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Analiese Gregory’s wallaby tartare with anchovy dressing

It’s loosely based on a Stephanie Alexander recipe for kangaroo and anchovy vinaigrette.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Carpaccio of kangaroo with beetroot and native fruits

Recipe for carpaccio of kangaroo with beetroot and native fruits by Jason Saxby from Osteria di Russo & Russo in Sydney.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Flower Drum’s sautéed mud crab with ginger and spring onion (keong chung hai)

A luxurious seafood dish from the Melbourne favourite.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Dan Hong’s mud crab with XO sauce

Dan Hong shares his recipe for a stunning main course of crab stir-fried with Chinese flavours such as ginger, spring onion and XO sauce.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Blood lime and chilli mud crab

This crab recipe is best eaten outside, with sleeves rolled up, in a drippy finger-licking mess.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Escabeche of Murray cod with saffron and currants

Australian Gourmet Traveller recipe for escabeche of Murray cod with saffron and currants by Brigitte Hafner and Stefano De Pieri.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Roast Murray cod with puttanesca butter

Alex Wong’s riff on roast fish mingles Asian ingredients with Italian flavours for a delicious and versatile dish.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Barbecued barramundi with macadamia romesco

A nutty romesco is the perfect accompaniment to the smoky flavours of barbecued barramundi. And it’s an impressive looking addition to the table, to boot.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Wild barramundi, cavolo nero and spanner crab

While crab and fish sounds like a rich combination, there’s plenty of fresh flavour going on here to balance things out.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Coconut dhal with barramundi

Dhal is the ultimate comfort food and, in this version, coconut milk adds richness to the dish.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Barramundi with Grenobloise sauce and colcannon

A comforting pan-fried barramundi recipe with Grenobloise sauce and colcannon makes for one quick and easy dinner.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Baked barramundi with pepperleaf mayonnaise

When paired with our salt and vinegar potatoes, this baked barramundi recipe becomes a refined version on the classic Aussie fish and chips.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Poached yabbies, sugarcane and coriander vinegar

“Yabbies are a great starter to a casual meal,” says Burgess. “Simply put them in the middle of the table for guests to peel themselves.”
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing

A simple starter of freshwater yabbies with fresh herbs and a silky whey dressing.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Kylie Kwong’s stir-fried Australian native greens with garlic

The legendary chef’s simple and delicious celebration of Australian native produce.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja) Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

Use any starchy vegetable in place of Kent pumpkin and Desiree potatoes to achieve the same intensely savoury profile of this aromatic side dish.
Best recipes with native Australian ingredients to cook in 2025, How to make damper made with wattleseed and bush tomato , Pepperberry crumpets with whipped balsamic butter , Barbecued butterflied lamb leg with saltbush rub , Jock Zonfrillo’s roast turkey with native herbs and spices , Kylie Kwong’s deep-fried chicken with finger-lime sauce , Barbecued oysters with finger-lime mignonette , Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime , Sesame kingfish sashimi with ponzu and finger lime , Buckwheat-hemp crackers with avocado and finger lime , Jacqui Challinor’s kingfish ceviche with avocado and finger lime , Seared tuna salad with radish, finger lime and citrus vinaigrette , Charred prawn sandwich with fennel, lemon myrtle and lime , Salted-caramel macadamia tart with chocolate ganache , Macadamia panna cotta by Alberto’s Lounge , Barbecued quail with grapes, beans and macadamia nuts , Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple , Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime , Cinnamon myrtle-spiced sticky date pudding with macadamia brittle , Roast pork rack with lemon myrtle and cranberry stuffing , Kylie Kwong’s wallaby sang choi bau , Analiese Gregory’s wallaby tartare with anchovy dressing , Carpaccio of kangaroo with beetroot and native fruits , Dan Hong’s mud crab with XO sauce , Blood lime and chilli mud crab , Escabeche of Murray cod with saffron and currants , Roast Murray cod with puttanesca butter , Barbecued barramundi with macadamia romesco , Wild barramundi, cavolo nero and spanner crab , Coconut dhal with barramundi , Barramundi with Grenobloise sauce and colcannon , Baked barramundi with pepperleaf mayonnaise , Poached yabbies, sugarcane and coriander vinegar , Alla Wolf-Tasker’s local yabbies, farm cucumbers, dill and whey dressing , Kylie Kwong’s stir-fried Australian native greens with garlic , Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)

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